Luncheon 1

$33 / person

Choice of First Plates

Bistro Salad
House mixed greens, fine beans, tomatoes, cucumber, beets, lemon & witbier truffle vinaigrette
Our suggested pairing is QUENCHING

Featured Soup
Made fresh daily
Ask your server for our suggested pairing

Choice of Second Plates

Blue Mushroom Flatbread
Cremini, oyster, enoki and shitake mushrooms, tomato sauce, blue cheese
Our suggested pairing is SATISFYING

Bistro Beer Burger
Seasoned with oregano. Arugula, red onion, tomato & pickle
Our suggested pairing is SOCIABLE

Willowgrove Pulled Pork Primanti Sandwich
Beer braised & house smoked, gouda, coleslaw & frites
Our suggested pairing is BOLD

Dessert

Beer Ice Cream
Beer pairing based on selection offered

Luncheon 2

$41 / person

Choice of First Plates

Bistro Salad
House mixed greens, fine beans, tomatoes, cucumber, beets, lemon & witbier truffle vinaigrette
Our suggested pairing is QUENCHING

Featured Soup
Made fresh daily
Ask your server for our suggested pairing

Choice of Second Plates

Belgian White Mussels
Blanche de Chambly, garlic, parsley, lemon & cream
Our suggested pairing is QUENCHING

Gnocchi
Smoked sausage, parsnips, rutabaga, spinach, sage brown butter, Samuel Adams Octoberfest lager, Brussels spout shallot slaw
Our suggested pairing is SOOTHING

Willowgrove Pulled Pork Primanti
Beer braised & house smoked, gouda, coleslaw & frites
Our suggested pairing is BOLD

Dessert

Flourless Chocolate Stout Cake
Stout & whipped cream
Our suggested pairing is SATISFYING

Luncheon 3

$50 / person

 Choice of First Plates

Blanche de Chambly Cured Smoked Salmon
Crispy potato latkes, lemon goat cheese, red onion & fried capers
Our suggested pairing is SATISFYING

Frisée and Endive Salad
Québec l’ermite blue cheese, candied pecans, arugula & fresh herb vinaigrette
Our suggested pairing is CRISP

Choice of Second Plates

Butter Chicken
Cashews, brown basmati rice, raita, naan
Our suggested pairing is CRISP

Grilled Organic Salmon
Roasted mushrooms, pearl barley, kale, garlic & leek jam
Our suggested pairing is ROBUST

Steak Frites
Beer braised mushrooms & shallots, anchovy tarragon butter, served medium rare
Our suggested pairing is ROBUST

Dessert

Pear & Walnut Bread Pudding
Maudite mincemeat, honey custard cream
Our suggested pairing is SATISFYING

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.