Lunch One

34   |   person


Choice of First Plate

BISTRO SALAD
heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber
lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

 FEATURED SOUP
made fresh daily
ask your server for our suggested pairing

 

CHOICE OF SECOND PLATE

THE BB PIZZA
caramelized onion, zebra tomato, feta, goat cheese, balsamic reduction, basil cress
our suggested pairing is SOCIABLE, such as Sam Adams Boston Lager

 THE BB BURGER
in-house ground canadian prime chuck, oatmeal stout & onion bun, bb sauce
 beer bacon $2 / caramelized onion $2 /smoked gouda $3 / aged cheddar $3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

 PULLED PORK PRIMANTI
  pulled pork, coleslaw, smoked gouda, potato, house bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress


DESSERT

BEER ICE CREAM
beer pairing based on selection offered

 

Lunch Two

48   |   person


CHOICE OF FIRST PLATE

HEIRLOOM TOMATO & BEET
popcorn sprout & basil cress salad, bee pollen, goat cheese mousse
truffle herb & honey vinaigrette
our suggested pairing is SPICY, such as Shillow Beer Snob

 FEATURED SOUP
made fresh daily
ask your server for our suggested pairing

 

CHOICE OF SECOND PLATE

BELGIAN WHITE MUSSELS
lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

 PAPPARDELLE
beer-braised mushroom ragout, oven-dried tomato, sweet pea, truffle oil
shaved grana padano
our suggested pairing is SOOTHING, such as Chimay Blue

 PULLED PORK PRIMANTI
  pulled pork, coleslaw, smoked gouda, potato, house bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress


DESSERT

FLOURLESS CHOCOLATE STOUT CAKE
blackberry coulis, gooseberry, whipped cream
our suggested beer pairing is Harviestoun Raspy Engine

Lunch Three

58   |  person


 CHOICE OF FIRST PLATE

SALMON TARTARE
soya, ginger, lime & pilsner urquell marinade, wasabi cream, lotus & taro root chips
our suggested pairing is quenching such as Sam Adams Summer Ale

CAESAR SALAD
hearts of romaine, garlic parmesan dressing, beer-cured bacon,
house crouton grana padano
our suggested pairing is QUENCHING, such as Schneider Weisse

 

CHOICE OF SECOND PLATE

BALA’S CHICKEN CURRY
aromatic basmati rice, egg, papadum, raita
our suggested pairing is BOLD, such as À Tout le Monde

GRILLED SALMON
warm heirloom tomato, asparagus & goat cheese salad, brown butter
balsamic & clifford porter emulsion
our suggested pairing is BOLD, such as De laSenne Taras Boulba

 STEAK FRITES
Canadian prime striploin, demi-glace
 maître d’hôtel butter
our suggested pairing is ROBUST, such as Westmalle Dubbel


DESSERT

CREAMSICLE CHEESECAKE
graham cracker crust, candied orange
our suggested beer pairing is Delirum Tremens

 

 

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.