Menu One

ADD CHEF'S BISTRO SAMPLER PLATE- $8 PER PERSON

$36/ person

choice of first plate 

GREEN PEA SOUP
shitake broth, yogurt drizzle, mint & chili

BISTRO SALAD
mixed greens, frisée lettuce, cherry tomato, cucumber, beets,
crispy chickpeas, citrus & white truffle vinaigrette
 


choice of second plate

MAC AND CHEESE
béchamel, cheese blend, mixed greens
add-in: bacon, smoked chorizo, caramelized onions

PULLED PORK PRIMANTI
coleslaw, gouda, frites, house-made potato bun

BISTRO BURGER
6oz brisket blend patty, house-made potato bun, aioli, frites
add ons:
beer bacon / caramelized onion / braised mushrooms
monterey jack / blue cheese / aged cheddar / goat cheese

 

dessert

FLOURLESS CHOCOLATE STOUT CAKE
whipped cream

Menu Two

Add CheF'S BISTRO SAMPLER PLATE- $8 PER PERSON

$47 / person

CHOICE OF FIRST PLATE

GREEN PEA SOUP
shitake broth, yogurt drizzle, mint & chili

CAESAR SALAD
hearts of romaine, house-made caesar dressing,
beer- cured maple bacon, baked croutons, Grana Padano

SOFT SHELL TACO
pulled pork, coleslaw, pepperoncini, aged cheddar
OR
shredded smoked sirloin, roma tomatoes, tomatillo sauce, cilantro
OR
roasted poblano peppers, corn, tomatillo sauce,
sour cream, Grana Padano

CHOICE OF SECOND PLATE

GARDEN ORECCHIETTE
orecchiette, roasted mushrooms, charred tomatoes,
spinach, parmesan

CATCH OF THE WEEK
house-made baba ganoush, basmati rice, market vegetable

BALA’S CHICKEN CURRY
coriander mint sauce, basmati rice, papadum, raita salad

STEAK FRITES
8oz flank, roasted mushrooms, tarragon butter

CHOICE OF DESSERT

FLOURLESS CHOCOLATE STOUT CAKE
whipped cream

HOME MADE BEER ICE CREAM
chef's choice

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.