Menu One

ADD CHEF'S BISTRO SAMPLER PLATE- $8 PER PERSON

$35/ person

choice of first plate 

BUTTERNUT SQUASH SOUP
parsley & mint pistou, orange

 BISTRO SALAD
mixed greens, green beans, cherry tomato, cucumber, 
beets, lemon & white truffle vinaigrette
 


choice of second plate

BELGIAN WHITE MUSSELS
lemon, garlic, cream, parsley, Blanche de Chambly

BALA’S SPICY CHICKEN BIRYANI
basmati, coriander sauce, cashews, yogurt salad, papadum

BISTRO BURGER
house ground chuck blend, artisanal bun, slaw, frites
add ons: beer bacon 2| caramelized onions 2| housemade American cheese 3

 

dessert

SUGAR PIE
 vanilla whipped cream

Menu Two

Add CheF'S BISTRO SAMPLER PLATE- $8 PER PERSON

$45 / person

CHOICE OF FIRST PLATE

BUTTERNUT SQUASH SOUP
parsley & mint pistou, orange

CAESAR SALAD
hearts of romaine, house caesar dressing,
beer-cured maple bacon,  crouton, Grana Padano

WARM MARINATED OLIVES
beer olives, cider marinated pearl onions, citrus
 


choice of SECOND Plate 

WILD MUSHROOM BOLOGNESE
orecchiette, creme fraiche, Grana Padano

COD CAKE
remoulade, roasted vegetables, red cabbage,
Blanche de Chambly vinaigrette

 HALF ROAST CHICKEN
duck fat roasted potatoes, kale caesar salad, chicken jus

STEAK FRITES
8oz flank, roasted tomato chutney, tarragon butter


CHOICE OF Dessert

FLOURLESS CHOCOLATE STOUT CAKE
whipped cream

HOME MADE BEER ICE CREAM
chef's choice
 

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.