Dinner One

55  |  person

choice of first plate 

BISTRO SALAD
heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

 FEATURED SOUP
made fresh daily
ask your server for our suggested pairing


choice of second plate

SPICY RED THAI MUSSELS
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, la trappe quadrupel
our suggested PAIRING is spicy, such as duvel

 BALA’S CHICKEN CURRY
aromatic basmati rice, egg, papadum, raita
our suggested pairing is SPICY, such as àtout le monde

 THE BB BURGER
in-house ground canadian prime chuck, oatmeal stout & onion bun, bb sauce
beer bacon $2 / caramelized onions $2 / smoked gouda $3 / aged cheddar $3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

 

dessert

CREAMSICLE CHEESECAKE
graham cracker crust, candied orange

Dinner Two

65  |  person

choice of first plate 

 SHRIMP COCKTAIL
spirit tree cider-poached gulf shrimp, tomato bacon jam, horseradish, lemon
our suggested pairing is SATISFYING, such as Clifford Porter

CAESAR SALAD
hearts of romaine, garlic parmesan dressing,
beer-cured bacon, house crouton, grana padano
our suggested pairing is QUENCHING, such as Schneider Weisse


choice of second Plate

BELGIAN WHITE MUSSELS
lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

CHICKEN SCHNITZEL
parmesan-crusted chicken breast, arugula & heirloom tomato salad, lemon caper dressing
our suggested pairing is SOCIABLE, such as Collective Arts Saint of Circumstance

GRILLED SALMON
warm heirloom tomato, asparagus & goat cheese salad, brown butter
balsamic & clifford porter emulsion
our suggested pairing is BOLD, such as de la Senne Taras Boulba

BLACKENED STEAK SALAD
heritage blend, heirloom tomato, cucumber, carrot, onion, goat cheese, dark balsamic emulsion
our suggested pairing is BOLD, such as Great Lakes Sunnyside Session IPA


Dessert

FLOATING ISLAND
poached meringue, crème anglaise, sponge toffee
our suggested beer pairing is Pêche Mel Scaldis

Dinner Three

75   |  person

CHOICE OF First Plate

  SALMON TARTARE
soya, ginger, lime & Pilsner Urquell marinade, wasabi cream, lotus & taro root chips
our suggested pairing is QUENCHING, such as Sam Adams Summer Ale

 HEIRLOOM TOMATO & BEET
popcorn sprout & basil cress salad, bee pollen, goat cheese mousse, truffle herb & honey vinaigrette
Our suggested pairing is SPICY, such as Shillow Beer Snob

FEATURED SOUP
made fresh daily
ask your server for our suggested pairing


choice of SECOND Plate 

LAMB RIBS
duck fat potato salad, grilled asparagus, persimmon bbq sauce
our suggested pairing is ROBUST, such as Sinha Stout

FISH FEATURE
seasonal sides
please ask your server for suggested pairing

PAPPARDELLE
beer-braised mushroom ragout, oven-dried tomato, sweet pea, truffle oil
shaved grana padano
our suggested pairing is SOOTHING, such as Chimay Blue

STEAK FRITES
Canadian prime striploin, demi-glace,
Maitre d’hotel butter
our suggested pairing is ROBUST, such as Westmalle Dubbel


CHOICE OF Dessert

FLOURLESS CHOCOLATE STOUT CAKE
blackberry coulis, gooseberry, whipped cream
our suggested beer pairing is Harviestoun Raspy Engine

 HOUSE MADE BEER ICE CREAM
beer pairing based on selection offered

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.