Dinner One

$46 / person

choice of first plate 

CAESAR SALAD
hearts of romaine, house Caesar dressing, beer-cured bacon
house crouton, Grana Padano
our suggested pairing is QUENCHING such as Hacker-Pschorr Hefe Weisse  

 ROASTED RED PEPPER & TOMATO SOUP
house crouton
our suggested pairing is SOCIABLE, such as Köstritzer Schwarzbier


choice of second plate

 

SPICY RED THAI MUSSELS
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, Maredsous Brune
our suggested pairing is SPICY, such as A Tout Le Monde

BALA’S CHICKEN CURRY
raita, aromatic basmati, egg, papadum
our suggested pairing is SPICY, such as Tripel Karmeliet

BB BURGER
in-house ground Canadian Prime Chuck, house bun, BB sauce
  our suggested beer pairing is BOLD, such as Dieu du Ciel Disco Soleil

EGGPLANT LASAGNA
lightly fried layered eggplant, Pomodoro, Grana Padano, brick mozzarella, bistro salad
our suggested pairing is ROBUST, such as Rochefort 8

 

dessert

NEW YORK CHEESECAKE
 graham cracker crust, caramel stout sauce
our suggested beer pairing is Dieu du Ciel! Aphrodite

Dinner Two

$55 / person

choice of first plate 

BACON WRAPPED SHRIMP
beer-cured bacon, garlic, BBQ sauce
our suggested pairing is SPICY, such as Duvel

CAESAR SALAD
hearts of romaine, house Caesar dressing, beer-cured bacon
house crouton, Grana Padano
our suggested pairing is QUENCHING such as Hacker-Pschorr Hefe Weisse  


choice of second Plate

 

BELGIAN WHITE MUSSELS
lemon, garlic, cream , Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

OKTOBERFEST CHICKEN SCHNITZEL
potato salad, fresh lemon, frites
our suggested pairing is QUENCHING, such as Weihenstephaner Hefe Weisse

GRILLED SALMON
quinoa, brown butter, lager-infused seasonal vegetables, balsamic & Clifford Porter emulsion
our suggested pairing is SATISFYING, such as Shillow Knowledge is Porter

BRAISED PORK BELLY
roasted vegetables, Ransack-braised pork jus, pickled red beets
our suggested pairing is ROBUST, such as Kwak


Dessert

FLOATING ISLAND
poached meringue, crème anglaise, sponge toffee
our suggested beer pairing is Pêche Mel Scaldis

Dinner Three

$65 / person

CHOICE OF First Plate

 CAJUN GRILLED CALAMARI
Blanche de Chambly, chipotle aioli, cider coleslaw
our suggested pairing is CRISP, such as Pilsner Urquell

KALE & SPINACH SALAD
pecan, goat cheese, avocado, sherry strawberry vinaigrette
our suggested pairing is APPETIZING, such as Duchesse De Bourgogne

ROASTED RED PEPPER & TOMATO SOUP
house crouton
our suggested pairing is SOCIABLE, such as Köstritzer Schwarzbier


choice of SECOND Plate 

 

LAMB BIRYANI
braised leg of lamb, aromatic basmati, papadum
our suggested pairing is CRISP, such as Hacker-Pschorr Edelhell

FISH FEATURE $MP

 EGGPLANT LASAGNA
lightly fried layered eggplant, Pomodoro, Grana Padano, brick mozzarella, bistro salad
our suggested pairing is ROBUST, such as Rochefort 8

STEAK FRITES
Canadian Prime striploin, demi-glace, Maître d’Hôtel butter
our suggested pairing is SATISFYING, such as Clifford Porter


CHOICE OF Dessert

FLOURLESS CHOCOLATE STOUT CAKE
oreo cookie crumble, whipped cream
our sugguested beer pairing is Harvieston Raspy Engine

HOME MADE BEER ICE CREAM
beer pairing based on selection offered

Due to the seasonal nature of some items, menus may be subject to change.

We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.