stout mignonette, beer hot sauce and
fresh horseradish
(2 dozen minimum)
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roma tomato, pesto, bocconcini, olive
tapenade
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spicy crab salad, cucumber, red pepper
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with beer cream cheese
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smoked tomato cocktail sauce
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fried quail egg , green peppercorn
mayo,
fresh horseradish, Trois Pistoles
on croustini
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curried butternut squash & lager
hummus
herb-infused tomatoes, olives
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aged white cheddar, classic soft and
semi-hard cheeses,
sour beer stone fruit chutney, croustini
roasted pineapple raita, kasundi
sauce
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spiced ale, leeks & goat
cheese (2 dozen minimum)
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baby spinach,
stout, toasted pine nuts
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ermite blue
cheese, shallots and thyme
(2 dozen minimum)
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chipotle wing sauce
blue cheese leek dunk
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duck confit, roasted pinapple mustard,
cherry beer ketchup
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coleslaw, gouda
and sweet poato hay
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prepared with
a generous seasoning of Belgian ale
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garlic, thyme,
morels, stout
Our hand-rolled beer bread dough is
made with the award winning McAuslan
Oatmeal Stout
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mozzarella, sweet garlic, & parmesan
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balsamic stout glaze, sweet
peppers onions, zucchini, bocconcini,
basil tomato sauce
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goat cheese, thyme, carmelized onion,
slivered potatoes
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spiced ale braised woodland mushrooms
quebec ermite cheese, red onion, basil,
tomato sauce
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roasted pear tomatoes, woodland mushrooms
and basil
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berkshire pulled pork, smoked
sausage, beer-cured bacon, oregano,
mozzarella, garlic confit, beerbqued
pulled pork
No event is
complete without them!
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