private room


Due to the seasonal nature of some items,
menus may be subject to change.

We would be please to provide you with beer pairing suggestions.

Vegetarian options can be provided at no extra cost.

Please be advised that menu prices are exclusive of taxes
and a 17% gratuity.

Choice of First Plates

Roasted Red Pepper and Tomato Soup
aged cheddar beer bread croutons
pair with SOCIABLE, such as Sam Adam’s Boston Lager  

Bistro Salad
fine beans, cucumber, tomato, beets
lemon truffle vinaigrette
pair with APPETIZING, such as Mort Subite Gueuze

• • • • • • • • • • • • • • • • • • • • • • • •


Choice of Second Plates

Belgian White Mussels
blanche de chambly, garlic, parsley, lemon, cream
pair with QUENCHING, such as St. Bernardus Blanche

Lobster Quesadilla
leeks, peppers, corn, smoked cheddar, basil, cilantro
roasted garlic tomato salsa, gueuze soured cream
pair with SPICY, such as Delirium Tremens

Grilled Chicken Sandwich
avocado relish, tomato, arugula, mayo
pair with SOCIABLE, such as Cooper’s Sparkling Ale

Belgian Works Burger
seasoned with belgian ale on a buttermilk bun
guinness cheddar, berkshire beer bacon
porter braised mushrooms and frites
pair with BOLD, such as Black Sheep Ale

• • • • • • • • • • • • • • • • • • • • • • • •

Dessert

Chocolate Chip Ice Cream Sandwiches

with hot chocolate dunk
pair with ROBUST, such as Dragon Stout

$30 per person


Dinner 2

First Plate

Bistro Hors D’Oeuvres Sampler
white beer smoked salmon, cream cheese, porter pancakes
buffalo chicken wing with blue cheese dip
pilsner maki roll with spicy blue crab
pair with Blanche de Chambly, Tilburg’s Dutch Brown & Affligem

• • • • • • • • • • • • • • • • • • • • • • • •

Second Plates

Red and Yellow Tomato Salad
québec blue, walnuts, arugula and frisée
pair with SPICY, such as Saison Dupon

• • • • • • • • • • • • • • • • • • • • • • • •

Choice of Third Plates

Wild Mushroom Linguine
wild and cultivated mushrooms, green onions, thyme
garlic confit, parmesan, white truffle essence
pair with ROBUST, such as St. Paul Double

Herb Stuffed Chicken Breast
broccolini, garlic pear tomato confit, potato celery root mash
pair with SOCIABLE, such as Innis & Gunn

Grilled Atlantic Salmon
warm potato leek salad with beer belly confit, puttanesca salsa
pair with QUENCHING, such as Hacker-Pschorr Hefe Weisse

Steak Frites
maudite braised onions and mushrooms
bearnaise beer butter, crisp onions
pair with ROBUST, such as Chimay Red

• • • • • • • • • • • • • • • • • • • • • • • •

Dessert

Flourless Chocolate Cake
coco loco stout and whipped cream
pair with our Black Forest Cake beer cocktail

$43.50 per person

Dinner 3

First Plate

Beer Bacon Wrapped Shrimps
bbq sauce and berkshire bacon
pair with SOCIABLE, such as Anchor Steam Beer

• • • • • • • • • • • • • • • • • • • • • • • •

Second Plate

Wild Mushroom Soup
black truffle cream
pair with ROBUST, such as Leffe Brune

• • • • • • • • • • • • • • • • • • • • • • • •

Third Plate

Red & Yellow Beet Salad
québec blue, walnuts, arugula and frisée
pair with APPETIZING, such as Mort Subite Gueuze

• • • • • • • • • • • • • • • • • • • • • • • •

Fourth Plate

Mini Lobster Mac and Cheese
asparagus, morels, woodland mushrooms, gueuze
mascarpone, orzo pasta, parmesan crisp
pair with APPETIZING, such as Rodenbach Grand Cru

• • • • • • • • • • • • • • • • • • • • • • • •

Fifth Plate

Grilled Beef Tenderloin
beer braised wild mushrooms, potato purée
belgian ale jus
pair with ROBUST, such as Dogfish Head Raison d’Etre

• • • • • • • • • • • • • • • • • • • • • • • •

Sixth Plate

Artisanal Cheese
smoked honeycomb
pairings based on cheese selection

• • • • • • • • • • • • • • • • • • • • • • • •

Dessert

Beery Berry Tower
crisp almond tuille
lemon gulden draak whipped cream
pair with FRUITY, such as Früli

$52.50 per person

Vegetarian Plates Available Upon Request


 



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