Please see the current selection of Prix Fixe Dinner Menus below:

Due to the seasonal nature of some items,
menus may be subject to change without notice

Beer Tasting
Menu # 1
Chose one item in each category and organize
your own beer tasting!

COURSE ONE
Belgian White or Bavarian Wheat
we pour approximately 150 mL

Mini Spicy Lobster Salad Tacos ~ tomato & avocado
House-Smoked Salmon ~ white beer cream cheese on porter pancakes
Smoked Trout Salad ~ frisée, arugula, cucumber, potato crisp
quail egg, white beer & lemon truffle vinaigrette

COURSE TWO
Pilsner
we pour approximately 150 mL

Bacon Wrapped Shrimp ~ bbq spice, herbs & Berkshire beer bacon
Pilsner Maki Roll ~ Spicy blue crab salad with tempura, wasabi and soy
Mini Belgian Frite Boxes ~ house-made mayonnaise and smoked tomato ketchup

COURSE THREE
Pale Ale or I.P.A.
we pour approximately 150 mL

Mini Duck Confit Corn Dog~ Pineapple mustard, cherry beer ketchup
Spicy Steak Tartare ~ fried quail egg, green peppercorn mayo, fresh horseradish, on crostini
Mac & Cheese ~ with Berkshire Ham

COURSE FOUR
Porter or Abbey Ale or Stout
we pour approximately 300mL

Bistro Beer Burger Sliders & Frites
Grilled Atlantic Salmon ~ lentils, Berkshire beer bacon
Mini Steak Frites ~ porter-braised mushrooms, tarragon beer butter

COURSE FIVE
Belgian or Scotch Ale
we pour approximately 150mL

Artisanal cheese plate

COURSE SIX
Dessert or Fruit Beer
we pour approximately 100-150mL

Mini Crème Brulee
Beer Scream Ice Cream
Flourless Chocolate Chimay Cake

$65 per person,
$90 with beer pairings
plus applicable taxes and a 17% gratuity

Dinner Menu #2

FIRST PLATE

Amuse–Bouche
(a little something to amuse the palate)

SECOND PLATE

Cherry Beer Duck Prosciutto Salad
mango, melon and bitter greens
Our suggested beer pairing is Cooper's Sparkling Ale

THIRD PLATE:

Beer-Bacon Wrapped Shrimps
bbq sauce and Berkshire bacon
Our suggested beer pairing is DeKoninck

CHOICE OF FOURTH PLATES:

Pan Seared Scallops
butternut squash ravioli, yellow beets
spinach and lemon Abbey Ale sauce
Our suggested beer pairing is Brooklyn Brown Ale
~ ~ ~
Grilled Beef Tenderloin
beer-braised wild mushrooms, parsnip puree
Belgian Ale jus
Our suggested beer pairing is Innis & Gunn Ltd. Ed '06

DESSERT:

Raspbeery Pyramid
raspberries,crisp almond tuile
lemon Gulden Draak whipped cream
Our suggested beer pairing is Liefmans Frambozenbier

$52.50
per person plus applicable taxes and a 17% gratuity

Dinner Menu #3

FIRST PLATE:

Bistro Hors D' Oeuvre Sampler
white beer smoked salmon & cream cheese on porter pancakes
steak tartar with Rochefort 6
pilsner maki roll with spicy blue crab
Our suggested beer pairing is Anchor Steam Beer
~ ~ ~

SECOND PLATE:

Minature Mushroom Puree
porter, thyme, truffle cream
Our suggested beer pairing is Leffe Brune
~ ~ ~

CHOICE OF THIRD PLATES:

Goat Cheese Gnocchi
gourmet mushrooms, leeks, sweet peppers
yellow beet spiced ale cream
Our suggested beer pairing is La Maudite
~ ~ ~
Pan Roasted Chicken Breast
goat cheese stuffing, celery root mash
pear tomatoes, fine beans, balsamic stout glaze
Our suggested beer pairing is St. Bernardus Pater 6
~ ~ ~
Grilled Atlantic Salmon
roasted pearl onions & root vegetables
creamy Duvel polenta, white beer beurre blanc
Our suggested beer pairing is O'Hara's Celtic Stout
~ ~ ~
Steak Frites
porter braised wild mushrooms and shallots
tarragon beer butter, crisp onions
Our suggested beer pairing is Leffe Brune

DESSERT:

Flourless Black Chocolate Stout Cake
whipped cream
Our suggested beer pairing is Rochefort 8

$42.50
plus applicable taxes and a 17% gratuity

Dinner Menu #4

CHOICE OF FIRST PLATES:

Roastd Red Pepper & Tomato Soup
aged cheddar beer bread croutons
Our suggested beer pairing is St. Andre Vienna Lager
~~~
Bistro Salad
fine beans, cucumber, tomato, beets,
tomato, lemon truffle vinaigrette
Our suggested beer pairing is Mort Subite Gueuze

CHOICE OF SECOND PLATES:

Smoked Chicken Farfalle
cherry tomatoes, baby arugula, sweet basil, parmesan cream
Our suggested beer pairing is Innis & Gunn
~ ~ ~
Lobster Quesadilla
leeks, peppers, corn, smoked cheddar, basil and cilantro
roasted garlic tomato salsa, Gueuze-sour cream
Our suggested beer pairing is Affligem Blond
~ ~ ~
Maudite Steak Stew
La Maudite-braised with pearl onions, parsley and frites
Our suggested beer pairing is St. Paul Double
~ ~ ~

DESSERT:

Belgian Chocolate Mousse
Früili, vanilla wafer & berries
Our suggested beer pairing is Rochefort 8

Freshly Brewed Coffee

$34.50
plus applicable taxes and a 17% gratuity

Vegetarian options can be provided upon request at no extra cost.

We are pleased to provide you with beer pairing suggestions.