private room


Due to the seasonal nature of some items,
menus may be subject to change without notice

COURSE ONE
Belgian White or Bavarian Wheat
we pour approximately 150 mL

Mini Spicy Lobster Salad Tacos ~ tomato & avocado
House-Smoked Salmon ~ white beer cream cheese on porter pancakes

COURSE TWO
Pilsner
we pour approximately 150 mL

Bacon Wrapped Shrimp ~ bbq spice, herbs & Berkshire beer bacon
Pilsner Maki Roll ~ Spicy blue crab salad with tempura, wasabi and soy
Mini Belgian Frite Boxes ~ house-made mayonnaise and smoked tomato ketchup

COURSE THREE
Pale Ale or I.P.A.
we pour approximately 150 mL

Mini Duck Confit Corn Dog~ Pineapple mustard, cherry beer ketchup
Spicy Steak Tartare ~ fried quail egg, green peppercorn mayo, fresh horseradish, on crostini
Mac & Cheese ~ with Berkshire Ham

COURSE FOUR Porter or Abbey Ale or Stout
we pour approximately 300mL

Mini Bistro Beer Burgers & Frites
Grilled Atlantic Salmon ~ lentils, Berkshire beer bacon
Mini Steak Frites ~ porter-braised mushrooms, tarragon beer butter

COURSE FIVE
Belgian or Scotch Ale
we pour approximately 150mL

Artisanal cheese plate

COURSE SIX
Dessert or Fruit Beer
we pour approximately 100-150mL

Mini Crème Brulee
Beer Scream Ice Cream
Flourless Chocolate Barleywine Cake

$55 per person,
$75 with beer pairings

plus applicable taxes and a 17% gratuity

 

Dinner Menu #2

FIRST PLATE

Wild Mushroom Soup
black truffle cream
our suggested beer pairing is St. Bernardus Blanche


SECOND PLATE

Grilled Cherry Beer Duck
sauteed greens, shiitakes, queque chose jus
our suggested beer pairing is Cochonnette

THIRD PLATE:

Beer-Bacon Wrapped Shrimps
bbq sauce and berkshire bacon
Our suggested beer pairing is DeKoninck


CHOICE OF FOURTH PLATES:

Pan Seared Scallops
lobster risotto, pilsner, morels, snap peas
chives and cherry tomatoes
Our suggested beer pairing is Duvel
~ ~ ~
Grilled Beef Tenderloin
beer-braised wild mushrooms, potato puree
Belgian Ale jus
Our suggested beer pairing is Dogfish Head Raison d'Etre

DESSERT:

Berry Pyramid
crisp almond tuile
lemon Gulden Draak whipped cream
Our suggested beer pairing is Liefmans Frambozenbier

$52
per person plus applicable taxes and a 17% gratuity

Dinner Menu #3

FIRST PLATE:

Bistro Hors D' Oeuvre Sampler
white beer smoked salmon & cream cheese on porter pancakes
steak tartar with trois pistoles
pilsner maki roll with spicy blue crab
Our suggested beer pairing is Anchor Steam Beer
~ ~ ~

SECOND PLATE
:

Red and Yellow Beet & Frisee Salad
goat cheese, red onion, basil, stout balsamic vinaigrette
Our suggested beer pairing is Copper's Sparkling Ale
~ ~ ~

CHOICE OF THIRD PLATES:


Wild Mushroom Linguine
wild & cultivated mushrooms, green onions, thyme
dunkel, garlic confit, parmesan, white truffle essence
Our suggested beer pairing is Fuller's London Porter
~ ~ ~
Crackling Chicken Breast
roasted garlic and rosemary potatoes
root vegetables, port stout jus
Our suggested beer pairing is St. Bernardus Apt 12
~ ~ ~
Grilled Atlantic Salmon

cauliflower white beer risotto
leeks & warm tomato confit
Our suggested beer pairing is Fullers London Porter
~ ~ ~
Steak Frites
maudite braised onions, porter braised mushrooms
tarragon beer butter, crisp onions
Our suggested beer pairing is Kwak

DESSERT:

Flourless Chocolate Barleywine Cake
whipped cream
Our suggested beer pairing is Rochefort 8

$43.50
plus applicable taxes and a 17% gratuity

CHOICE OF FIRST PLATES:

Roasted Red Pepper & Tomato Soup
aged cheddar beer bread croutons
Our suggested beer pairing is St. Andre Vienna Lager
~~~
Arugula and Frisee Salad
beer-bacon, crisp cantillon crisps
anchovy parmesan dressing
Our suggested beer pairing is St. Bernardus Blanche


CHOICE OF SECOND PLATES:

Goat Cheese Gnocchi
grilled chicken, roasted red peppers, mini pear tomatoes
porter braised mushrooms, arugula, basil pesto, parmesan cream
Our suggested beer pairing is De Koninck
~ ~ ~
Lobster Quesadilla
leeks, peppers, corn, smoked cheddar, basil and cilantro
roasted garlic tomato salsa, gueuze-sour cream
Our suggested beer pairing is Affligem Blond
~ ~ ~
Belgian Works Burger
seasoned with belgian ale on a buttermilk beer bun
guinness cheddar, berkshire beer bacon
porter braised mushrooms, frites
Our suggested beer pairing is Schneider Weisse
~ ~ ~

DESSERT:

Lemon Berry Tart

whipped cream
Our suggested beer pairing is Fruli Strawberry


$32.50
plus applicable taxes and a 17% gratuity


 



home
| events | menus | private room | recipes | links | find us | about us
© Copyright 2006 beerbistro. All rights reserved.


designed by: www.firstfloormedia.com