Lunch

WEEKDAYS FROM 11:30 AM TO 3:00 PM

 

 
 

Appetizers & Small Plates

SWEET POTATO SOUP | 8
date & chili purée
our suggested pairing is CRISP, such as Common Good Pilsner

WARM MARINATED OLIVES  | 8
beer olives, cider-pickled pearl onions, citrus
our suggested pairing is SOUR, such as Timmerman’s Oude Gueuze

ROTATIONAL RILLETTES | 11
 crostini, house pickles, mustard, arugula
ask your server for suggested pairing

TACOS | 13
choice of brisket chili, lettuce, cheddar, sour cream, pickled onions or
pulled pork, coleslaw, pepperoncini, cheddar
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

CHEESE AND LAGER FONDUE | 18
asiago, aged cheddar & emmental, Beau’s Lug-Tread
our suggested pairing is SOCIABLE, such as Innis & Gunn Oak Aged Beer

CHEDDAR POTATO PEROGIES | 17
scallions, white onions, fennel, crème fraîche
our suggested pairing is SPICY, such as Duvel

BELGIAN FRITES | 7
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup
add a side of cheese fondue 4

Salads

BISTRO SMALL | 8 REGULAR | 12
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR SMALL | 10 REGULAR | 14
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, grana padano
our suggested pairing is BOLD, such as Left Field Greenwood IPA

SPICY BUFFALO COBB | 18
mixed greens, crispy chicken tenders, red onion, corn, pumpkin seeds, tomato, cucumber, blue cheese crema
our suggested pairing is BOLD, such as Collective Arts Ransack the Universe

SMOKED SALMON SALAD | 18
tarragon dream cheese, crispy capers, pickled egg, candied lemon zest, red onions, grilled shallot vinaigrette
our suggested pairing is SATISFYING, such as Junction Station Master Stout

ADD TO ANY SALAD
goat cheese 4 / chicken 10 / smoked salmon 10
8oz flank steak 12 / garlic shrimp 10 / salmon 12

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout
substitute gluten-free dough | 3

CAVOLFIORE CREMOSO | 17
cauliflower cream sauce, confit leeks, oven dried tomatoes, goat cheese, blue cheese, arugula, balsamic reduction
our suggested pairing is SATISFYING, such as Deschutes Black Butte Porter

HOG WILD | 18
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is SOCIABLE, such as Anchor Steam

DUCK CONFIT | 17
parmesan cream sauce, sliced potatoes, caramelized onions, goat cheese, rosemary & thyme
our suggested pairing is ROBUST, such as Grimbergen Dubbel

Mussels

1 1/2 lbs steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, parsley, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

PUTTANESCA
capers, anchovies, olives, garlic, chili, tomato sauce, golden triple-style ale
our suggested pairing is ROBUST, such as Achel Bruin

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout le Monde
our suggested pairing is ROBUST, such as Dragon Stout

CELTIC
bacon, potatoes, onions, blue cheese, stout
our suggested pairing is SATISFYING, such as Guinness
 

Sandwiches

PULLED PORK PRIMANTI | 16
coleslaw, gouda, frites, artisanal bun
our suggested pairing is ROBUST, such as Rochefort 6

BISTRO BURGER | 17
brisket & aged beef blend, artisanal bun, house aioli, slaw, frites
add ons: beer bacon 2 / caramelized onion 2 /
housemade american cheese 3 / braised mushrooms 3
our suggested pairing is SOCIABLE, such as Shillow Sass on the Side

BUTTERMILK CHICKEN SANDWICH | 16
house made chicken patty, spicy aioli, lettuce, american cheese
regular or en fuego
our suggested pairing is CRISP, such as Hacker-Pschorr Edelhell

Mains

SEARED SALMON | 25
smoked eggplant purée, sous-vide legumes, preserved lemon
our suggested pairing is CRISP, such as Tooth and Nail Vim & Vigor

WILD MUSHROOM BOLOGNESE | 22
orecchiette, crème fraîche, grana padano
our suggested pairing is SOOTHING, such as Straffe Hendrik Quadrupel

BALA’S BEEF CURRY | 23
basmati, papadum, yogurt salad
our suggested pairing is CRISP, such as Beau’s Lug-Tread

MAC AND CHEESE | 20
béchamel, cheese blend, caramelized onions
choose from: bbq spiced ground beef or sautéed brussels sprouts & shallots
our suggested pairing is ROBUST, such as Traquair House Ale

STEAK FRITES 8oz FLANK | 24  10oz STRIPLOIN | 32
roasted mushrooms, tarragon butter
our suggested pairing is SATISFYING, such as Clifford Porter