Lunch

WEEKDAYS FROM 11:30 AM TO 3:00 PM

 

 
 

Appetizers & Small Plates

ROASTED BEET SOUP  |  8
chive sour cream
our suggested pairing is CRISP, such as Zywiec

WARM MARINATED OLIVES  |  8
beer olives, cider pickled pearl onions, citrus
our suggested pairing is SOUR, such as Timmerman’s Oude Gueuze

PORK RILLETTES  |  11
crostini, house pickles, mustard, arugula
our suggested pairing is ROBUST, such as Chimay Red

BEEF TACOS  |  13
brisket chili, iceberg lettuce, cheddar, sour cream, pickled onions
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

CHEESE & LAGER FONDUE  |  18
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is SOCIABLE, such as Innis & Gunn Oak Aged Beer

CHEDDAR POTATO PEROGIES |  17
scallions, white onions, fennel, crème fraîche
our suggested pairing is SPICY, such as Duvel

BELGIAN FRITES  |  7
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

Salads

BISTRO  SMALL | 8 REGULAR | 12
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR  SMALL | 10 REGULAR | 14
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, grana padano
our suggested pairing is BOLD, such as Left Field Greenwood IPA

SPICY BUFFALO COBB  |  18
crispy chicken tenders, red onion, corn, tomato, heritage greens, cucumber,
pumpkin seed, tarragon hefe weissbier vinaigrette, blue cheese crema
our suggested pairing is BOLD, such as Collective Arts Ransack the Universe

SMOKED SALMON SALAD  |  18
tarragon dream cheese, crispy capers, pickled egg, candied lemon zest, red onions, grilled shallot vinaigrette
our suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout

ADD TO ANY SALAD  

goat cheese  | 4 grilled chicken | 10 8oz flank steak | 12     
garlic shrimp | 10  grilled salmon |12 smoked salmon | 10

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout
substitute gluten-free dough | 3

GARDEN  |  16
olive & tomato tapenade, charred scallions, confit shallots, goat cheese, spinach
our suggested pairing is SOUR, such as Duchesse de Bourgogne

HOG WILD  |  18
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is SOCIABLE, such as Anchor Steam

DUCK CONFIT  |  17
parmesan cream sauce, sliced potatoes, caramelized onions, goat cheese, rosemary & thyme
our suggested pairing is ROBUST, such as Grimbergen Dubbel

Mussels

1 1/2 lbs steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout le Monde
 our suggested pairing is ROBUST, such as Sinha Stout

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, German lager
 our suggested pairing is SPICY, such as Delirium Tremens
 

Sandwiches

PULLED PORK PRIMANTI  |  16
  pulled pork, coleslaw, gouda, frites, artisanal bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BISTRO BURGER  |  17
house ground brisket blend, artisinal bun, slaw, frites
 beer bacon | 2 caramelized onion | 2 housemade american cheese | 3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side

Mains

 GRILLED SALMON  |  25
smoked eggplant purée, sous-vide legumes, preserved lemon
our suggested pairing is CRISP, such as  Collective Arts Saint of Circumstance

WILD MUSHROOM BOLOGNESE  |  22
orecchiette, crème fraîche, grana padano
our suggested pairing is BOLD, such as St. Peter’s Organic English Ale

BALA'S BEEF CURRY  |  23
basmati, papadum, yogurt salad
our suggested pairing is CRISP, such as Beau’s Lug-Tread

MAC AND CHEESE  |  20
béchamel, cheese blend, caramelized onions, side salad
choose from: chorizo & bacon or sautéed brussel sprouts & shallots
ask your server for suggested pairing

STEAK FRITES  8oz FLANK  |  24  10oz STRIPLOIN  |  32
roasted mushrooms, tarragon butter
our suggested pairing is SATISFYING, such as Clifford Porter