Lunch

WEEKDAYS FROM 11:30 AM TO 3:00 PM

 

 
 

Appetizers & Small Plates

BUTTERNUT SQUASH SOUP  |  8
parsley & mint pistou, orange
our suggested pairing is CRISP, such as Pilsner Urquell

WARM MARINATED OLIVES  |  8
beer olives, cider pickled pearl onions, citrus
our suggested pairing is APPETIZING, such as LTM Berliner Weisse  

SCOTCH EGG  |  9
panko crusted spiced pork, house mustard, house pickles
our suggested pairing is ROBUST, such as Aventinus

BEEF TACOS  |  13
brisket chili, iceberg lettuce, cheddar, sour cream, pickled onions
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

CHEESE & LAGER FONDUE  |  17
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is CRISP, such as Samuel Adams Fresh as Helles

TRUFFLED POTATO PEROGIES |  18
black truffle, parmesan, caramelized onions, crispy shallots
our suggested pairing is ROBUST, such as Grimbergen Dubbel

BELGIAN FRITES  |  6
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

Salads

BISTRO  |  8 SMALL | 12 REGULAR
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR  |  10 SMALL | 14 REGULAR
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, Grana Padano
our suggested pairing is BOLD, such as Left Field Greenfield IPA

SPICY BUFFALO COBB  |  16
crispy chicken tenders, red onion, corn, tomato, heritage greens, cucumber,
blue cheese, pumpkin seed, tarragon hefe weissbier vinaigrette
our suggested pairing is BOLD, such as Collective Arts Ransack the Universe

DUCK SALAD  |  16
arugula, red & white cabbage, pickled carrot & parsnip, goat cheese,
toasted walnuts, Collective Arts cider vinaigrette
our suggested pairing is ROBUST, such as Rochefort 8

ADD TO ANY SALAD  

goat cheese  4   |  grilled chicken 10  |   8oz flank steak  12     
garlic shrimp  10   |  grilled salmon  12 

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout
 gluten-free dough $3

GARDEN  |  16
olive & tomato tapenade, charred scallions, confit shallots, goat cheese, spinach
our suggested pairing is APPETIZING, such as Duchesse de Bourgogne

HOG WILD  |  17
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is BOLD, such as Driftwood Naughty Hildegard ESB

DUCK CONFIT  |  17
onion jam, olive oil, rehydrated fig, brie, thyme
our suggested pairing is APPETIZING, such as Duchesse de Bourgogne

Mussels

steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout la Monde
 our suggested pairing is ROBUST, such as St. Paul Double

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, German lager
 our suggested pairing is SPICY, such as Delirium Tremens
 

Sandwiches

PULLED PORK PRIMANTI  |  16
  pulled pork, coleslaw, Gouda, frites, artisanal bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BISTRO BURGER  |  15
house ground chuck blend, artisinal bun, slaw, frites
 beer bacon 2 | caramelized onion 2 | housemade American cheese 3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side

Mains

 GRILLED SALMON  |  25
wild grain salad, beans, onions, kale, lemon garlic oil
our suggested pairing is CRISP, such as  Collective Arts Saint of Circumstance

WILD MUSHROOM BOLOGNESE  |  21
orecchiette, creme fraiche, Grana Padano
our suggested pairing is BOLD, such as Founders Azacca IPA

BALA'S SPICY CHICKEN BIRYANI  |  23
basamti, coriander sauce, cashews, yogurt salad, papadum
our suggested pairing is CRISP, such as Singha Lager

MAC AND CHEESE  |  20
bechamel, cheese blend, caramelized onions, side salad
choose from: chorizo & bacon or cauliflower & sweet potato
ask your server for suggested pairing

STEAK FRITES  8oz FLANK  |  24  10oz STRIPLOIN  |  32
roasted tomato chutney, tarragon butter
our suggested pairing is SATISFYING, such as Clifford Porter