Lunch

WEEKDAYS FROM 11:30 AM TO 4:00 PM

 

 
 

Appetizers & Small Plates

GREEN PEA SOUP | 8
shitake broth, yogurt drizzle, mint, chili oil

ROTATIONAL RILLETTES | 12
 crostini, house pickles, mustard, arugula

SOFT-SHELL TACOS | 14
pulled pork, coleslaw, pepperoncini, aged cheddar
OR
shredded smoked sirloin, roma tomatoes, tomatillo sauce, cilantro
OR
roasted poblano peppers, corn, tomatillo sauce, sour cream, grana padano

CHEESE AND LAGER FONDUE | 19
asiago, aged cheddar, emmental, house-made sourdough

DUCK CONFIT PEROGIES | 17
potato, sage, caramelized onion, crème fraiche, crispy onion

BELGIAN FRITES | 8
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup
add a side of cheese fondue | 4

Salads

BISTRO SALAD 9 | 12
mixed greens, frisée lettuce, cherry tomato, cucumber, beets, crispy chickpeas, citrus & white truffle vinaigrette

CAESAR SALAD 11 | 15
hearts of romaine, house-made caesar dressing, beer-cured maple bacon, baked croutons, grana padano

SPICY BUFFALO COBB | 18
mixed greens, crispy chicken tenders, red onion, corn, pumpkin seeds, tomato, cucumber, blue cheese crumble

SMOKED SALMON SALAD | 19
tarragon dream cheese, crispy capers, pickled egg, candied lemon zest, red onions, grilled shallot vinaigrette

ADD TO ANY SALAD
goat cheese 4 / chicken 10 / smoked salmon 10
8oz flank steak 12 / garlic shrimp 10 / catch of the week 12

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout
substitute gluten-free dough | 3

CAVOLFIORE CREMOSO | 17
charred  cauliflower fleurette, oven-dried tomatoes,  blue cheese, arugula, balsamic reduction

HOG WILD | 18
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, mozzarella, confit garlic

CHICKEN APPLE | 17

roasted chicken, caramelized onions, braised beer bacon, shaved apple, rosemary,  thyme

Sandwiches

PULLED PORK PRIMANTI | 17
coleslaw, gouda, frites, house-made potato bun

BISTRO BURGER | 18
6oz brisket blend patty, house-made potato bun, aioli, frites

PORTOBELLO MUSHROOM BURGER  | 17
panko crusted portobello, spicy aioli, tomato, arugula, frites

SOUTHERN BUFFALO CHICKEN SANDWICH | 18
house-made potato bun, buffalo sauce drizzle, aioli, lettuce, monterey jack, frites

SWEET POTATO “TOAST” WITH AVOCADO | 19
pan-fried sweet potato, mashed avocado, cherry tomato, mixed greens, quinoa, edamame, crispy chickpeas

ADD TO ANY SANDWICH
beer bacon 3 / caramelized onion 2 / braised mushrooms 3
monterey jack 2 / blue cheese 3 / aged cheddar 3 / goat cheese 4

Mussels

1 1/2 lbs steamed in beer broth & served with a loaf of fresh sourdough bun | 20

BELGIAN WHITE
lemon, garlic, cream, parsley, witbier

PUTTANESCA
capers, anchovies, olives, garlic, chili, tomato sauce, golden triple-style ale

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, cilantro, bird’s eye chili, dubbel

MEJILLONES ESPAÑOLES
smoked paprika, red chili, house smoked chorizo, saison

Mains

CATCH OF THE WEEK | MP
house made baba ganoush, basmati rice, market vegetables

BALA’S CURRY
coriander mint    sauce, basmati rice, papadum, raita salad, choice of:
chicken | 18
vegetarian| 17

GARDEN ORECHIETTE | 22
orecchiette, roasted mushrooms, charred tomatoes, spinach, parmesan cream sauce

MAC AND CHEESE | 21
béchamel, cheese blend, mixed greens
add-in: bacon, smoked chorizo, caramelized onions

STEAK FRITES
hand-cut duck-fat frites, roasted mushrooms, tarragon butter
8oz FLANK | 25 
10oz STRIPLOIN | 33
add on : market vegetable | 6