Lunch

WEEKDAYS FROM 11:30 AM TO 3:00 PM

 

 
 

Appetizers & Small Plates

POTATO BACON SOUP  |  8
grilled sausage
our suggested pairing is SOCIABLE, such as Anchor Steam Beer

ROASTED RED PEPPER & TOMATO SOUP  |  8
house crouton
our suggested pairing is SOCIABLE, such as Köstritzer Schwarzbier  

CHEESE & LAGER FONDUE  |  17
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is SOCIABLE, such as Samuel Adams Boston Lager

CAJUN GRILLED CALAMARI  |  18

Blanche De Chambly, chipotle aioli, cider coleslaw
our suggested pairing is CRISP, such as Pilsner Urquell

TRUFFLED POTATO PEROGIES  |  18
textured oyster mushroom, caramelized onion, crème fraîche
our suggested pairing is SPICY, such as De la Senne x Bruton Racines

BACON WRAPPED SHRIMP  |  17
beer-cured bacon, garlic, BBQ sauce
our suggested pairing is SPICY, such as Duvel

BELGIAN FRITES  |  7
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

*For optimal crispiness, our frites are finished in peanut oil
**Health Canada does not consider highly refined peanut oil a significant allergen

Salads

BISTRO  |  10 SMALL / 14 REGULAR
heritage greens, frisée, green beans, toasted almond, feta, zebra tomato, cucumber

beet, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR  |  11 SMALL / 15 REGULAR
hearts of romaine, house Caesar dressing, beer-cured bacon
house crouton, Grana Padano
our suggested pairing is QUENCHING, such as Hacker-Pschorr Hefe Weisse

SPICY BUFFALO COBB  |  18
crispy chicken tenders, red onion, corn, tomato, heritage greens, cucumber

blue cheese, pumpkin seed, tarragon hefe weissbier vinaigrette
our suggested pairing is BOLD, such as Sierra Nevada Pale Ale

KALE & SPINACH SALAD  |  16
pecan, goat cheese, avocado, sherry strawberry vinaigrette
our suggested pairing is APPETIZING, such as Duchesse De Bourgogne

   BLACKENED STEAK SALAD  |  20
heritage greens, heirloom tomato, cucumber, carrot, onion
goat cheese, balsamic emulsion
our suggested pairing is BOLD, such as  De la Senne Taras Boulba

ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   sirloin steak   10     
garlic shrimp   10   |  grilled salmon   12  |  grilled calamari 12

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout  |   gluten-free dough $3

THE BB  |  17
caramelized onion, zebra tomato, feta, goat cheese, balsamic reduction, basil cress
our suggested pairing is SOCIABLE, such as Samuel Adams Winter Lager

HOG WILD  |  18
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is SOCIABLE, such as Innis & Gunn Oak Aged Beer

CHICKEN CAESAR  |  18
crispy chicken, beer-cured bacon, brick mozzarella, Grana Padano, house Caesar dressing
our suggested pairing is QUENCHING, such as Schneider Weisse

Sandwiches

PULLED PORK PRIMANTI  |  17
  pulled pork, coleslaw, smoked Gouda, frites, house bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BB REUBEN  |  18
  stout-cured smoked brisket, caramelized onions, sauerkraut, Dijon, BB sauce, swiss cheese, house artisan German rye bun, coleslaw
our suggested pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

BB BURGER  |  17
in-house ground Canadian Prime Chuck, house bun, BB sauce
 beer bacon $2 / caramelized onion $2 /smoked gouda $3 / aged cheddar $3
our suggested beer pairing is BOLD, such as Dieu du Ciel Disco Soleil

Mains

 GRILLED SALMON  |  26
quinoa, brown butter, lager-infused seasonal vegetables, balsamic & Clifford Porter emulsion
our suggested pairing is SATISFYING, such as  Shillow Knowledge is Porter

EGGPLANT LASAGNA  |  21
lightly fried layered eggplant, Pomodoro, Grana Padano, brick mozzarella, bistro salad
our suggested pairing is ROBUST, such as Rochefort 8

LINGUINE PESCATORE  |  28
shrimp, calamari, mussels, salmon, Hacker-Pschorr rosé sauce, house linguine, Grana Padano
our suggested pairing is SPICY, such as La Fin Du Monde

STEAK FRITES  |  32
Canadian Prime striploin, demi-glace, Maître d’Hôtel butter
our suggested pairing is SATISFYING, such as Clifford Porter

Mussels

steamed in beer broth & served with a loaf of freshly baked Sourdough $20

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, La Fin du Monde – our suggested pairing is SPICY, such as Delirium Tremens

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, Maredsous 8 Bruin – our suggested pairing is SPICY, such as A Tout Le Monde

BELGIAN WHITE
lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, parsley golden triple-style ale
our suggested pairing is SPICY, such as Chimay White