Lunch

Weekdays from 11:30am to 3:00pm

 

 
 

Appetizers & Small Plates

TOMATILLO & CUCUMBER GAZPACHO  |  8  

Tomato dust, lime crema
Our suggested pairing is APPETIZING, such as Evil Twin Nomader Weisse

CHEESE & LAGER FONDUE  |  17

Aged cheddar & emmental, Hacker-Pschorr Edelhell
Our suggested pairing is SOCIABLE, such as Innis & Gunn

BLANCHE DE CHAMBLY & BEET CURED SMOKED SALMON  |  16

House made Boursin cheese, fried caper, red onion, quail egg, grilled sourdough
Our suggested pairing is SATISFYING, such as St. Ambroise Oatmeal Stout 

 TRUFFLED POTATO PEROGIES  |  18

Textured oyster mushroom, caramelized onion, crème fraîche
Our suggested pairing is SPICY, such as Straffe Hendrik Wild

 SHRIMP COCKTAIL  |  16

Spirit Tree Cider-poached white shrimp, tomato bacon jam, horseradish, lemon
Our suggested pairing is ROBUST, such as Clifford Porter

BELGIAN FRITES  |  7

Blanched in beef tallow & duck fat, house garlic mayo, smoked tomato ketchup

Salads

Bistro Salad  |  9  |  12

Heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber lemon & white truffle vinaigrette.
Our suggested pairing is QUENCHING, such as Blanche de Chambly

Caesar Salad  |  10  |  14

Grilled hearts of romaine, garlic parmesan dressing, beer-cured bacon, house crouton, grana padano
Our suggested pairing is QUENCHING, such as Schneider Weisse

SPICY Buffalo Cobb  |  18

Crispy chicken tenders, red onion, corn, tomato, heritage greens, cucumber blue cheese, pumpkin seed, tarragon hefe weissbier vinaigrette
Our suggested pairing is BOLD, such as Central City Red Racer IPA

HEIRLOOM TOMATO & BEET   |  16  

Popcorn sprout & basil cress salad, bee pollen, goat cheese mousse, truffle herb & honey vinaigrette
Our suggested pairing is SPICY, such as Shillow Beer Snob

BLACKENED STEAK SALAD    |  19  

Heritage blend, heirloom tomato, cucumber, carrot, onion, goat cheese, dark balsamic emulsion
Our suggested pairing is BOLD, such as Great Lakes Sunnyside Session IPA

ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   garlic shrimp   10   |   sirloin steak   10  |   grilled salmon   12

Pizzas

Our original beer bread dough is made with the award winning St. Ambroise Oatmeal Stout.
*try our gluten-fee dough add   |  3

the bb Pizza  |  16

Caramelized onion, zebra tomato, feta, goat cheese, balsamic reduction, basil cress
Our suggested pairing is SOCIABLE, such as Sam Adams Boston Lagern

Hog Wild Pizza  |  18

Pulled pork sauce, beer-cured bacon, smoked sausage, oregano, mozzarella, garlic confit
Our suggested pairing is SOCIABLE, such as Anchor Steam Beer

Duck Confit Pizza  |  18

White sauce, mozzarella, duck crackling, pineapple salsa, micro cilantro
Our suggested pairing is SOOTHING, such as Straffe Hendrik Quadrupel

Mussels

Steamed in beer broth & served with a loaf of freshly baked sourdough.

Belgian White  |  20

Lemon, garlic, cream, Blanche de Chambly
Our suggested pairing is QUENCHING, such as Cheval Blanc

Spicy Red Thai  |  20

Coconut curry broth, lime leaf, lemongrass, bird’s eye chili, La Trappe Quadrupel
Our suggested pairing is SPICY, such as Duvel

BRUSSELS  |  20

Smoked sausage, tomato, chili, fennel, garlic, parsley, golden triple-style ale
Our suggested pairing is SPICY, such as Chimay White

New England Style  |  20

Beer-cured bacon, leek, potato, aged cheddar, parsley, cream, La Fin du Monde
Our suggested pairing is SPICY, such as Delirium Tremens

Sandwiches

Pulled Pork Primanti  |  16

Beer braised & house smoked Willowgrove pork, coleslaw, gouda, potato
Our suggested pairing is BOLD, such as Shillow Bitter Waitress

THE BB Burger  |  17

In-house ground Canadian Prime Chuck, Oatmeal Stout & onion bun, bb sauce
 beer bacon $2 / caramelized onion $2 /smoked gouda $3 / aged cheddar $3
Our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

Mains

Grilled Salmon  |  24

Warm heirloom tomato, asparagus & goat cheese salad, brown butter, balsamic & Clifford Porter emulsion
Our suggested pairing is BOLD, such as De la Senne Taras Boulba

PAPPARDELLE  |  24

Beer-braised mushroom ragout, oven-dried tomato, sweet pea, truffle oil, shaved grana padano
Our suggested pairing is SOOTHING, such as Chimay Blue

BALA'S CHICKEN CURRY  |  25

Aromatic basmati rice, egg, papadum, raita
Our suggested pairing is BOLD, such as À Tout le Monde

Steak Frites  |  32

Canadian Prime striploin, demi-glace, Maître d’Hôtel butter
Our suggested pairing is ROBUST, such as Westmalle Dubbel