Late Night

MONDAY TO SATURDAY 11:00 PM TO ONE HOUR BEFORE CLOSING
SUNDAY 10:00 PM TO ONE HOUR BEFORE CLOSING


 
 
 

Appetizers & Small Plates

WARM MARINATED OLIVES |  8
beer olives, cider pickled pearl onions, citrus
our suggested pairing is APPETIZING, such as LTM Berliner Weisse  

SCOTCH EGG  |  9
panko crusted spiced pork, house mustard, house pickles
our suggested pairing is ROBUST, such as Aventinus

BEEF TACOS  |  13
brisket chili, iceberg lettuce, cheddar, sour cream, pickled onions
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

BUFFALO WINGS  |  15
house smoked, buffalo butter, buttermilk ranch
our suggested pairing is BOLD, such as De la Senne Taras Boulba

CHEESE & LAGER FONDUE  |  17
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is CRISP, such as Samuel Adams Fresh as Helles

TARTARE  SINGLE | 16  DUO  |  25
choice of salmon with Blanche de Chambly seasoning or
steak with classic bistro seasoning, egg yolk
salad, house pickles, crostini
ask your server for suggested pairing

BELGIAN FRITES  |  6
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

Salads

BISTRO  |  8 SMALL | 12 REGULAR
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR  |  10 SMALL | 14 REGULAR
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, Grana Padano
our suggested pairing is BOLD, such as Left Field Greenwood IPA

ADD TO ANY SALAD  

goat cheese 4   |  grilled chicken 10 |   8oz flank steak 12    
garlic shrimp  10  |  grilled salmon 12

Sandwiches

PULLED PORK PRIMANTI |  16
  pulled pork, coleslaw, Gouda, frites, artisanal bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BISTRO BURGER |  15
house ground chuck blend, artisinal bun, slaw, frites
 beer bacon 2 | caramelized onion 2 | housemade American cheese 3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side

Poutines

ORIGINAL |  10
  gravy, cheese curds

BUFFALO CHICKEN RANCH |  11
  gravy, cheese curds, buffalo chicken tenders, ranch

DUCK CONFIT |  12
  duck, gravy, goat cheese, thyme

BACON DOUBLE CHEESEBURGER |  11
  gravy, cheese curds, chili, bacon, cheddar

Mussels

steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout la Monde
 our suggested pairing is ROBUST, such as St. Paul Double

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, German lager
 our suggested pairing is SPICY, such as Delirium Tremens

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout
 gluten-free dough $3

GARDEN |  16
olive & tomato tapenade, charred scallions, confit shallots, goat cheese, spinach
our suggested pairing is APPETIZING, such as Duchesse de Bourgogne

HOG WILD  |  17
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is BOLD, such as Driftwood Naughty Hildegard ESB

DUCK CONFIT  |  17
onion jam, olive oil, rehydrated fig, brie, thyme
our suggested pairing is APPETIZING, such as Duchesse de Bourgogne