Late Night

MONDAY TO SATURDAY 11:00 PM TO ONE HOUR BEFORE CLOSING
SUNDAY 10:00 PM TO ONE HOUR BEFORE CLOSING


 
 
 

Appetizers & Small Plates

WARM MARINATED OLIVES  | 8
beer olives, cider-pickled pearl onions, citrus
our suggested pairing is SOUR,
 such as Timmerman’s Oude Gueuze

ROTATIONAL RILLETTES | 11
 crostini, house pickles, mustard, arugula
ask your server for suggested pairing

TACOS | 13
choice of brisket chili, lettuce, cheddar,
sour cream, pickled onions or
pulled pork, coleslaw, pepperoncini, cheddar
our suggested pairing is SOCIABLE,
such as Anderson Brown Ale

1 lb BUFFALO WINGS | 16
house smoked lollipops, buffalo butter, buttermilk ranch
our suggested pairing is SOCIABLE,
such as Henderson Best Amber Ale


CHEESE AND LAGER FONDUE | 18
asiago, aged cheddar & emmental, Beau’s Lug-Tread
our suggested pairing is SOCIABLE,
such as Innis & Gunn Oak Aged Beer

TARTARE SINGLE | 16  DUO | 25
choice of salmon with Blanche de Chambly seasoning or
steak with classic bistro seasoning & egg yolk
both served with crostini, house pickles, salad
ask your server for suggested pairing

BELGIAN FRITES | 7
blanched in beef tallow & duck fat,
house mayo, smoked tomato ketchup
add a side of cheese fondue 4

Salads

BISTRO SMALL | 8 REGULAR | 12
mixed greens, green beans, cherry tomato,
cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as
Blanche de Chambly

CAESAR SMALL | 10 REGULAR | 14
hearts of romaine, house caesar dressing,
beer-cured maple bacon, crouton, grana padano
our suggested pairing is BOLD, such as
Left Field Greenwood IPA

ADD TO ANY SALAD
goat cheese 4 / chicken 10 /  smoked salmon 10
8oz flank steak 12 /  garlic shrimp 10 /  salmon 12

Sandwiches

PULLED PORK PRIMANTI | 16
coleslaw, gouda, frites, artisanal bun
our suggested pairing is ROBUST, such as Rochefort 6

BISTRO BURGER | 17
brisket & aged beef blend, artisinal bun,
house aioli, slaw, frites
add ons: beer bacon 2 / caramelized onion 2 /
housemade american cheese 3 / braised mushrooms 3
our suggested pairing is SOCIABLE, such as Shillow Sass on the Side

Poutines


ALL POUTINES START WITH FRITES, CHEESE CURDS & CHICKEN GRAVY

ORIGINAL | 10


BUFFALO CHICKEN RANCH | 11
buffalo chicken tenders, ranch

DUCK CONFIT | 12
duck, kimchi, sweet & sour sauce

CURRY & CHIPS | 10
curry sauce
*no chicken gravy

MUSHROOM | 11
braised mushrooms, blue cheese crema, crispy onions

Mussels

steamed in beer broth & served with a loaf of fresh artisanal bun | 20


BELGIAN WHITE
lemon, garlic, cream, parsley, Blanche de Chambly
our suggested pairing is QUENCHING,
such as Cheval Blanc

PUTTANESCA
capers, anchovies, olives, garlic, chili, tomato sauce, golden triple-style ale
our suggested pairing is ROBUST,
such as Achel Bruin

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass,
bird’s eye chili, A Tout le Monde
our suggested pairing is ROBUST,
such as Dragon Stout

CELTIC
bacon, potatoes, onions, blue cheese, stout
our suggested pairing is SATISFYING, such as Guinness

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout

CAVOLFIORE CREMOSO | 17
cauliflower cream sauce, confit leeks, oven dried tomatoes,
goat cheese, blue cheese, arugula, balsamic reduction
our suggested pairing is SATISFYING,
such as Deschutes Black Butte Porter

HOG WILD | 18
pulled pork sauce, beer-cured bacon,
smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is SOCIABLE, such as Anchor Steam

DUCK CONFIT | 17

parmesan cream sauce, sliced potatoes,
caramelized onions, goat cheese, rosemary & thyme
our suggested pairing is ROBUST, such as Grimbergen Dubbel