Late Night

MONDAY TO SATURDAY 11:00 PM TO ONE HOUR BEFORE CLOSING
SUNDAY 10:00 PM TO ONE HOUR BEFORE CLOSING


 
 
 

Appetizers & Small Plates 

GREEN PEA SOUP | 8
shitake broth, yogurt drizzle, mint, chili oil

ROTATIONAL RILLETTES | 12
 crostini, house pickles, mustard, arugula

SOFT-SHELL TACOS | 14
pulled pork, coleslaw, pepperoncini, aged cheddar
OR
shredded smoked sirloin, roma tomatoes, tomatillo sauce, cilantro
OR
roasted poblano peppers, corn, tomatillo sauce, sour cream, grana padano

BUFFALO WINGS | 17
1lb house-smoked wings, buffalo butter, buttermilk ranch, crudités

CHEESE AND LAGER FONDUE | 19
asiago, aged cheddar, emmental, house-made sourdough

BEEF TARTARE  17 | 26
hand-chopped flatiron steak, crostini, house pickles, mixed greens

DUCK CONFIT PEROGIES | 17
potato, sage, caramelized onion, crème fraiche, crispy onion

BELGIAN FRITES | 8
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup
add a side of cheese fondue | 4

Salads

BISTRO SALAD 9 | 12
mixed greens, frisée lettuce, cherry tomato, cucumber, beets, crispy chickpeas, citrus & white truffle vinaigrette

CAESAR SALAD 11 | 15
hearts of romaine, house-made caesar dressing, beer-cured maple bacon, baked croutons, grana Padano

ADD TO ANY SALAD
goat cheese 4 / chicken 10 / smoked salmon 10
8oz flank steak 12 / garlic shrimp 10 / catch of the week 12

Sandwiches

PULLED PORK PRIMANTI | 17
coleslaw, gouda, frites, house-made potato bun

BISTRO BURGER | 18
6oz brisket blend patty, house-made potato bun, aioli, frites

Poutine

with chicken gravy, cheese curds & our famous frites

ORIGINAL | 10

BUFFALO CHICKEN RANCH | 11
buffalo chicken tenders, ranch

DUCK CONFIT | 12
duck, kimchi, sweet & sour sauce

CURRY & CHIPS | 10
curry sauce
*no chicken gravy

MUSHROOM | 11
braised mushrooms, blue cheese crumble, crispy onions

Mussels

1 ½ lbs steamed in beer broth & served with a loaf of fresh sourdough bread | 20


BELGIAN WHITE
lemon, garlic, cream, parsley, witbier

PUTTANESCA
capers, anchovies, olives, garlic, chili, tomato sauce, golden triple-style ale

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, cilantro, bird’s eye chili, dubbel

MEJILLONES ESPAÑOLES
smoked paprika, red chili, house smoked chorizo, saison

Flatbreads

our original dough is made with St- Ambroise Oatmeal Stout
substitute gluten-free dough | 3


CAVOLFIORE CREMOSO | 17
charred  cauliflower fleurette, oven-dried tomatoes,  blue cheese, arugula, balsamic reduction

HOG WILD | 18
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, mozzarella, confit garlic

CHICKEN APPLE | 17
roasted chicken, caramelized onions, braised beer bacon, shaved apple, rosemary,  thyme