Late Night

MONDAY TO SATURDAY 11:00 PM TO ONE HOUR BEFORE CLOSING
SUNDAY 10:00 PM TO ONE HOUR BEFORE CLOSING


 
 
 

Appetizers & Small Plates

WARM MARINATED OLIVES |  8
beer olives, cider pickled pearl onions, citrus
our suggested pairing is SOUR, such as Timmerman’s Oude Gueuze

PORK RILLETTES  |  11
crostini, house pickles, mustard, arugula
our suggested pairing is ROBUST, such as Chimay Red

BEEF TACOS  |  13
brisket chili, iceberg lettuce, cheddar, sour cream, pickled onions
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

BUFFALO WINGS  |  15
house smoked, buffalo butter, buttermilk ranch
our suggested pairing is BOLD, such as De la Senne Zinnibier

CHEESE & LAGER FONDUE  |  17
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is SOCIABLE, such as Innis & Gunn Oak Aged Beer

TARTARE  SINGLE | 16  DUO  |  25
choice of salmon with Blanche de Chambly seasoning or
steak with classic bistro seasoning, egg yolk
salad, house pickles, crostini
ask your server for suggested pairing

BELGIAN FRITES  |  6
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

Salads

BISTRO  SMALL |  8 REGULAR | 12
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR  SMALL | 10 REGULAR | 14
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, Grana Padano
our suggested pairing is BOLD, such as Left Field Greenwood IPA

ADD TO ANY SALAD  

goat cheese | 4  grilled chicken | 10 8oz flank steak | 12    
garlic shrimp | 10  grilled salmon | 12

Sandwiches

PULLED PORK PRIMANTI |  16
  pulled pork, coleslaw, gouda, frites, artisanal bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BISTRO BURGER |  15
house ground brisket blend, artisanal bun, slaw, frites
 beer bacon | 2 caramelized onion | 2 housemade american cheese | 3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side

Poutines

ORIGINAL |  10
  gravy, cheese curds

BUFFALO CHICKEN RANCH |  11
  gravy, cheese curds, buffalo chicken tenders, ranch

DUCK CONFIT |  12
  duck, gravy, goat cheese, thyme

BACON DOUBLE CHEESEBURGER |  11
  gravy, cheese curds, chili, bacon, cheddar

Mussels

steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout la Monde
 our suggested pairing is ROBUST, such as Sinha Stout

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, German lager
 our suggested pairing is SPICY, such as Delirium Tremens

Flatbreads

our original dough is made with the award-winning St. Ambroise Oatmeal Stout

GARDEN |  16
olive & tomato tapenade, charred scallions, confit shallots, goat cheese, spinach
our suggested pairing is SOUR, such as Duchesse de Bourgogne

HOG WILD  |  17
pulled pork sauce, beer-cured bacon, smoked sausage, oregano, brick mozzarella, garlic confit
our suggested pairing is BOLD, such as Driftwood Naughty Hildegard ESB

DUCK CONFIT  |  17
parmesan cream sauce, sliced potatoes, caramelized onions, goat cheese, rosemary & thyme
our suggested pairing is ROBUST, such as Grimbergen Dubbel