Please see the current selection of Prix Fixe Dinner Menus below:


Due to the seasonal nature of some items, menus may be subject to change.
We would be pleased to provide you with beer pairing suggestions.
Vegetarian options can be provided at no extra cost.
Please be advised that menu prices are exclusive of taxes and a 18% service fee.





$34.00 / person
Choice of First Plates
Bistro Salad

fine beans, cucumber, tomato, beets
lemon truffle vinaigrette
our suggested pairing is CRISP

Roasted Red Pepper and Tomato Soup
aged cheddar beer bread croutons
our suggested pairing is SOCIABLE

Choice of Second Plates
Brussels Mussels
blonde ale, smoked sausage, tomato, hot chilis
fennel, parsley & garlic
our suggested pairing is SPICY

Grilled Chicken Pasta

pear tomatoes, basil, beer braised mushrooms
spinach, parmesan cream sauce
our suggested pairing is SPICY

Belgian Works Burger
seasoned with belgian ale on a buttermilk bun
guinness cheddar, berkshire beer bacon
beer braised mushrooms
our suggested pairing is BOLD


Dessert
Beer Ice Cream
Almond tuille Beer
pairing based on selection offered



$47 / person
First Plate
Bistro Hors D'Oeuvres Sampler

beer smoked salmon potato skin with goat cream cheese
beer bacon wrapped shrimp with beer-b-q sauce
wild crab maki roll with pilsner tempura
our suggested pairing is CRISP

Second Plate
Frisée and Endive Salad

québec l'ermite blue cheese, candied walnuts
arugula & fresh herb vinaigrette
our suggested pairing is CRISP

Choice of Third Plates
Roasted Chicken Breast
oatmeal stout goat cheese stuffing
our suggested pairing is SPICY

Pan-Roasted Atlantic Salmon
sautéed garlic spinach, grilled tomatoes
white beer beurre blanc
our suggested pairing is QUENCHING

Steak Frites
grilled flat iron steak, béarnaise butter
caramelized shallots & ale braised mushrooms
our suggested pairing is ROBUST

Dessert
Flourless Chocolate Cake
stout & whipped cream
pair with our Black Forest Cake beer cocktail



$60 / person

First Plate
Smoked Salmon
herb crêpe, caper goat milk cream cheese
pair with Blanche de Chambly and
St. Ambroise Oatmeal Stout

Second Plate
Wild Mushroom Soup
morels, chives & gueuze crème fraîche
our suggested pairing is ROBUST


Third Plate
Spicy Black Cod Taco
sweet peppers, adzuki beans, lime mayo
our suggested pairing is BOLD


Fourth Plate
Grilled Beef Tenderloin
beer braised wild mushrooms, whipped potatoes
fine french beans & belgian ale jus
our suggested pairing is SATISFYING


Fifth Plate
Artisanal Cheese
pairings based on cheese selectionDessert
Beery Berry Tower
crisp almond tuille & lemon XO whipped cream
pair with FRUITY


Vegetarian Plates Available Upon Request