 $34.00 / person | Choice of First PlatesBistro Salad fine beans, cucumber, tomato, beets & lemon truffle vinaigrette Roasted Red Pepper and Tomato Soup aged cheddar beer bread croutons Choice of Second PlatesBelgian White Mussels blanche de chambly, garlic, parsley, lemon & cream
Grilled Chicken Sandwich Belgian Works Burger
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 $46.50 / person | First PlateBistro Hors D’Oeuvres Sampler beer-smoked salmon potato skin with goat cream cheese, buffalo chicken wing with blue cheese dip, wild crab maki roll with pilsner tempura Second PlateRed and Yellow Beet Salad québec blue, walnuts, arugula & frisée Choice of Third PlatesSeasonal Pasta housemade pasta featuring changing seasonal ingredients Roasted Chicken Breast Grilled Atlantic Salmon maudite braised onions and mushrooms, bèarnaise beer butter & crisp onions
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 $58.50 / person | First PlateBeer Bacon Wrapped Shrimp bbq sauce and berkshire bacon Second PlateWild Mushroom Soup chives, cream Third Plate Red & Yellow Beet Salad québec blue, walnuts, arugula and frisee Fourth Plate Black Truffle Perogies oyster mushrooms, mennonite sheep's milk cheese onions, gueuze sour cream Fifth PlateGrilled Beef Tenderloin beer-braised wild mushrooms, blue cheese whipped potatoes, fine french beans, belgian ale jus Sixth Plate
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