Beerbistro raises the bar on customer service.
In a service-oriented business where competition is fierce, a Brand is only as good as the people who represent it — which means that the workers on the front lines are the most important weapons in your Brand-building arsenal.




Beerbistro
The presence of beer at this downtown restaurant verges on overkill, but the original take on bistro fare saves the midday spot from being dismissed as a gussied-up pub?








Feel like everyone is getting a bailout except you?
For two weeks now, Chef Morin and his staff have been randomly selecting at least one table per day to be “bailed out” at his popular restaurant and bar at Yonge and King.



A ballout on the resto's cheque
The financial district's Beerbistro launched its stimulus package a couple of weeks ago, whereby each day at least one randomly selected table will, instead of a cheque receive a card announcing that they've been "bailed out" of dinner and that their bill is on the house.


The diner ballout
Can't afford the capon? Pay whatever. Maybe we'll even bail you out. As the downturn deepens, some restaurateurs are getting creative.






Best pulled pork is also the messiest.
Eating a pulled pork sandwich is messy business. Eating five pulled pork sandwiches in a row is insane.




Perfectly Paired Pints.
It doesn’t take much to get me excited, just say, “Jimmy, I was wondering if you’d like to come to the Beer Bistro to try some beer?” That’s beer twice in the same sentence, of course I’d like to ... what was the question?