QUENCHING - Softly spicy and fruity German- and Belgian-style wheat beers
Blanche de Chambly (Québec; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Weihenstephaner Hefe Weissbier (Germany; 5.4% alc.)
From the world's oldest brewery comes this wheat beer that's light and fruity with notes of banana and clove.

CRISP - Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Bitburger Premium Pils (Germany; 4.8% alc.)
The classic North German pilsner. Clean, soft malt flavours are matched with a bright hop nose and palate.
Hacker-Pschorr Edelhell (Germany; 5.5% alc.)
With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.

SOCIABLE - Medium bodied, wonderfully balanced ales and lagers
De Koninck (Belgium; 5% alc.)
The 'Ale of Antwerp'. Soft, malty and well-rounded with a dry finish.
Innis & Gunn Oak Aged Beer (Scotland; 6.6% alc.)
Virgin oak gives this amber ale a hint of vanilla and citrus, with a smooth malt and woody undertone.
King Brewery Vienna Lager (Ontario; 4.8% alc.)
A mild and malty amber beer with notes of sweet grain.
Neustadt Springs 10w30 (Ontario; 5.5%)
Brown with a rich malt tone accompanied by light fruit, a hint of smokiness and a clean finish.

BOLD - Ales with a moderate to full bitterness and a naturally fruity hop character
Durham Hop Addict (Ontario; 5% alc.)
A beautiful aroma of pine and citrus is evidence of the strong hop character in this fine IPA.
Fuller's ESB (England; 5.9% alc.)
This ale carries a beautiful balance of soft fruit and toffee notes alongside a pleasant light bitterness.
Junction Conductor's Craft Ale (Ontario; 5.4% alc.)
Toronto's newest brewery presents their first offering: a toasty and biscuity beer with fresh hop aromas.
Muskoka Mad Tom IPA (Ontario; 6.4% alc.)
Flush with aromas of lemon, grapefruit and pine, this IPA carries a solid alcohol warmth, good bitterness and a firm malt backbone.

SATISFYING - Gently bitter and chocolaty or roasty ales, porters and stouts
St. Ambroise Oatmeal Stout (Québec; 5% alc.)
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada's finest.
Young's Double Chocolate Stout (England; 5%)
A triple whammy of real dark chocolate, chocolate essence and roasted chocolate malt.  Chocolate!

SPICY - Well-rounded, naturally spicy and warming ales and lagers
Affligem Blonde (Belgium; 6.8% alc.)
In the great Belgian tradition of strong yet refreshing ales, this is a spicy golden beauty.
La Maudite (Québec; 8% alc.)
This dangerously drinkable, strong and spicy ale from Québec is a Canadian classic.

ROBUST – Rich and warming ales with a full maltiness and impressive complexity
Leffe Brune (Belgium; 6.5% alc.)
Dark with strong notes of dried fruit and a deep caramel sweeness.

CONTEMPLATIVE – Big bodied lagers with full maltiness and refined character.
Paulaner Salvator (Germany; 7.9% alc.)
The original dopplebock (strong, German dark lager) drinks with flavours of caramel, chocolate and currant.

SOOTHING - Potent ales for a deeply mellow soul.
Fuller's Golden Pride (England; 8.3% alc.)
"The Cognac of beers".  Flavours of toast and preserved fruits with a modestly bitter finish.


UNPREDICTABLE – Our guest tap, also known as...
Dayna's Beer of the moment - ask what is currently pouring.


try a taster! any 3 draught samples for only $6.00


(our list changes often, so this may differ slightly from one in the restaurant)

QUENCHING: Softly spicy and fruity German- and Belgian-style
wheat beers
Baladin Birra Lurisia Quattro (Italy; 4.8% alc.)
Hacker-Pschorr Hefe Weisse (Germany; 5.5% alc.)
Schneider Weisse (Germany; 5.4% alc.)

CRISP: Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Christoffel Blond (The Netherlands; 6% alc.)
Czechvar (Czech Republic; 5% alc.)
Pilsner Urquell (Czech Republic; 4.4% alc.)
Singha Lager (Thailand; 5% alc.)
Zywiec (Poland; 5.5% alc.)

APPETIZING: Ales with a varying balance between tart and sweet, with fruitiness and mouth-wateringly dry malt
Cantillon Gueuze (Belgium; 5% alc.)
Cantillon Grand Cru 2006 375 ml (Belgium; 4.4% alc.)
Duchesse de Bourgogne (Belgium; 6.2% alc.)
Lindemans Gueuze Cuvee (Belgium; 5% alc.)
Mort Subite Gueuze (Belgium; 4.5%)
Panil Barriquée (Italy; 8% alc.)
Rodenbach Grand Cru (Belgium; 6% alc.)
Struise Earthmonk (Belgium; 8% alc.)

SOCIABLE: Medium bodied, well balanced ales and lagers
Anchor Steam Beer (California; 4.9% alc.)
Baladin Open (Italy; 7.5% alc.)
Cooper's Sparkling Ale (Australia; 5.8% alc.)
Creemore Springs Premium Lager (ON; 5% alc.)
Dieu du Ciel! Rescousse (Québec; 5.3% alc.)
Hobgoblin (England 5.2% alc.)
Köstritzer Schwarzbier (Germany; 4.8% alc.)
Raftman (Quebec; 5.5% alc.)
Rochefort 6 (Belgium; 7.5% alc.)
Samuel Adams Boston Lager (MA;5.1% alc.)
Struise Westoek X (Belgium; 4.7$ alc.)
Weihenstephaner Dunkelweiss (Germany 5.3% alc.)

SATISFYING: Gently bitter and chocolaty or roasty ales, porters and stouts
Fuller's London Porter (England; 5.4% alc.)
Guinness (Ireland; 4.2% alc.)
Mill St. Coffee Porter (Ontario; 5.5% alc.)
Rogue Chocolate Stout (Oregon; 5.3% alc.)

BOLD: Ales with a moderate to full bitterness and a naturally fruity character
Avery IPA (Colorado; 6.5% alc.)
Central City Red Racer IPA (BC; 6% alc.)
De La Senne Taras Boulba (Belgium; 4.5% alc.)
Sierra Nevada Pale Ale (CA; 5.6% alc.)
Sierra Nevada Torpedo (CA; 7.2% alc.)
St. Peter's English Ale (England; 4.4% alc.)
Tree Hophead IPA (British Columbia; 5.3% alc.)

SMOKY: Ales and lagers with flavours ranging from a wisp of smoke to a roaring campfire
Aecht Schlenkerla Rauchbier (Germany; 5.1% alc.)
CONTEMPLATIVE: Big bodied beers with full maltiness and refined character
Ayinger Celebrator (Germany; 7.2% alc.)
Rogue Dead Guy Ale (Oregon; 6.5% alc.)
GLUTEN-FREE: For those who can't normally drink beer
Lakefront New Grist (Wisconsin; 5.7% alc.)
BIG BOTTLES:  Oversized bottles of some very special beers
Chimay Grand Réserve (Belgium; 9% alc.)
Duvel Magnum (Belgium; 8.5% alc.)
Rochefort 8 Cuvée 2010 (Belgium; 9.2% alc.)
ROBUST: Rich, warming and malty beers of impressive complexity
Achel 8 Bruin (Belgium; 8% alc.)
Allagash Black (Maine; 7.5% alc.)
Allagash Dubbel Reserve (Maine; 7% alc.)
Aventinus (Germany; 8% alc.)
Baladin Elixir (Italy; 10% alc.)
Baladin Nöel (Italy; 9% alc.)
Chimay Red (Belgium; 7% alc.)
Delerium Nocturnum (Belgium; 8.5% alc.)
Dragon Stout (Jamaica; 7.5% alc.)
Ellezelloise Hercule Stout (Belgium; 9% alc.)
Kwak (Belgium; 8.4% alc.)
Lost Abbey Lost & Found (California; 8% alc.)
Rochefort 8 (Belgium; 9.2% alc.)
Sinha Stout (Sri Lanka; 8.8% alc.)
St. Paul Double (Belgium; 6.9% alc.)
Trois Pistoles (Québec; 9% alc.)
Westmalle Dubbel (Belgium; 7% alc.)

SPICY: Well-rounded, warming and naturally spicy ales
Achel 8 Blond (Belgium; 8% alc.)
Avec les Bons Voeux (Belgium; 9.5% alc.)
Baladin Wayan (Italy; 5.8% alc.)
Chimay White (Belgium; 8% alc.)
Cochonnette (Belgium; 8% alc.)
De la Senne Zinnebir (Belgium; 5.8% alc.)
Delerium Tremens (Belgium; 8.7% alc.)
Duvel (Belgium; 8.1% alc.)
La Fin du Monde (Québec; 9% alc.)
Orval (Belgium; 6.9% alc.)
Saison Dupont (Belgium; 6.5% alc.)
Triple Karmelet (Belgium; 8.4% alc.)
Westmalle Tripel (Belgium; 9.5% alc.)

SOOTHING: Potent ales with profound maltiness and depth of flavour
Abbaye des Rocs Grand Cru (Belgium; 9.5% alc.)
Achel Extra Bruin (Belgium; 9.5% alc.)
Allagash Odessey (Maine; 10.3% alc.)
Black Damnation (Belgium/Holland; 9.2% alc.)
Brooklyn Black Chocolate Stout (NY; 10.1% alc.)
Chimay Blue (Belgium; 9% alc.)
De Dolle Oerbier (Belgium; 11% alc.)
Dogfish Head Raison D'Extra (DE; 16.7% alc.)
Port Brewing Old Viscosity (CA; 10% alc.)
Rochefort 10 (Belgium; 11.3% alc.)
Struise/Stillwater Outblack (Belgium; 10% alc.)
Terrible (Quebec; 10.5% alc.)
Victory Storm King Imperial Stout (PA; 9.1% alc.)
X.O. Beer (France; 8% alc.)

FRUITY: Ales fermented or finished with real fruits or juices
Baladin Mama Kriek (Italy; 5.8% alc.)
Cantillon Kriek (Belgium; 6.5% alc.)
Cantillon Rosé de Gambrinus (Belgium; 5% alc.)
Dogfish Head Black & Blue (Delaware; 10% alc.)
Dogfish Head Red & White (Delaware; 10% alc.)
Ephemere Cassis (Quebec; 5.5% alc.)
Fruli Strawberry (Belgium; 4.1% alc.)
Lindemans Pecheresse (Belgium; 2.5% alc.)
Mort Subite Frambroise (Belgium; 4.5% alc.)
CIDER:  Not beer, but still nice
Thornbury Premium Apple Cider (ON; 5.3% alc.)
LAST CALL!:  Grab something from our limited stocklist
Brooklyn East India Pale Ale (NY; 5% alc.)
Brooklyn Local 1 (New York; 9% alc.)
Dogfish Head Fort (Delaware; 15% alc.)
Mikkeller Santa's Little Helper '08 (DK; 11% alc.)