FruityAles fermented or finished with real fruits or fruit juices

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Cantillon Rosé de Gambrinus

Style: Lambic, Fruit
Expect complex fruity aromas in the nose and an earthy body replete with notes of seeds and skins, but only miniscule residual sweetness. To craft this wonderfully sour al, pounds of whole raspberries are added to barrels of aged lambic, promoting a fresh fermentation that consumes virtually all of the fruit.