AppetizingAles with a varying balance between tart and sweet, with fruitiness and mouth-wateringly dry malt

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Cantillon Grand Cru Bruoscella 2006

Style: Lambic, Unblended
Only the very best three-year-old lambic can become a Grand Cru. Where virtually all other versions of the style go through some sort of blending to balance flavours and create carbonation, this beer drinks like a fine wine and has irresistible complexities of just under-ripened fruit and oak with light acidity and grassy, earthen elements.