QUENCHING - Softly spicy and fruity German- and Belgian-style wheat beers
Blanche de Chambly (Québec; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Weihenstephaner Hefe Weissbier (Germany; 5.4% alc.)
From the world's oldest brewery comes this wheat beer that's light and fruity with notes of banana and clove.

CRISP - Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Czechvar (Czech Republic; 5% alc.)
A full-flavoured balance of hop and malt in this pilsner known to the rest of the world as Budweiser Budvar.
Hacker-Pschorr Edelhell (Germany; 5.5% alc.)
With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.
Samuel Adams Spring Lager (Massachusetts; 5.5% alc.)
An unfiltered patio beer with a good dose of clean-tasting grainy notes and lemon.

APPETIZING - acidic ales ranging from sweet-tart to fully sour
Rodenbach (Belgium; 5.2% alc.)
Named "The World's Most Refreshing Beer" by renowned beer writer Michael Jackson, it's cherry-ish, a bit sour and sweet.

SOCIABLE - Medium bodied, wonderfully balanced ales and lagers
Denison's Dunkel (Ontario; 5.3% alc.)
A dark lager with soft malt and a caramel aroma bringing rise to an easygoing drink with a light sweet nuttiness.King Brewery Vienna Lager (Ontario; 4.8% alc.)
A mild and malty amber beer with notes of sweet grain.
Neustadt Springs 10w30 (Ontario; 5.5% alc.)
Brown with a rich malt tone accompanied by light fruit, a hint of smokiness and a clean finish.

BOLD - Ales with a moderate to full bitterness and a naturally fruity hop character
Cameron's Rye Pale Ale (Ontario; 6.6% alc.)
A dry-hopped American/British hybrid IPA with a good helping of rye for a peppery hit that sets it apart from the rest.
Durham Hop Addict (Ontario; 5% alc.)
A toasty and citrusy India Pale Ale with a pleasant bitterness.
Fuller's London Pride (England; 4.7% alc.)
A classic premium bitter with clean floral aromatics and a fresh, mildly fruity and herbal body.
Junction Conductor's Craft Ale (Ontario; 5.4% alc.)
Toronto's newest brewery presents their first offering: a toasty and biscuity beer with fresh hop aromas.

SATISFYING - Gently bitter and chocolaty or roasty ales, porters and stouts
St. Ambroise Oatmeal Stout (Québec; 5% alc.)
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada's finest.

SPICY - Well-rounded, naturally spicy and warming ales and lagers
Affligem Blonde (Belgium; 6.5% alc.)
In the great Belgian tradition of strong yet refreshing ales, this is a spicy golden beauty.
La Maudite (Québec; 8% alc.)
This dangerously drinkable, strong and spicy ale from Québec is a Canadian classic.
Ommegang Belgian Style Pale Ale (New York; 6.2% alc.)
Peppery and lively with a sweet citrusy start and a drying bitter finish.  Cooperstown's finest!

Cider - Not beer, but still nice
Spirit Tree Pub Style Cider (Ontario; 6% alc.)
Dry with acidic notes, with a farmhouse character of hay and cork in the background.

Rogue Rotational Tap - Some of Oregon's best beer is now available in Toronto, with so much variety we couldn't choose just one.

UNPREDICTABLE – Our guest tap, also known as...
Dayna's Beer of the moment - ask what is currently pouring.

QUENCHING: Softly spicy and fruity German- and Belgian-style
wheat beers
Hacker-Pschorr Hefe Weisse (Germany; 5.5% alc.)
Schneider Weisse (Germany; 5.4% alc.)
Southern Tier 422 Pale Wheat Ale (NY; 5.8% alc.)

CRISP: Dry, refreshing and moderately bitter to appetizingly hoppy lagers
King Pilsner (Ontario; 4.8% alc.)
Pilsner Urquell (Czech Republic; 4.4% alc.)
Singha Lager (Thailand; 5% alc.)
Victory Prima Pils (Pennsylvania; 5.6% alc.)
Zywiec (Poland; 5.5% alc.)

APPETIZING: Ales with a varying balance between tart and sweet, with fruitiness and mouth-wateringly dry malt
Cantillon Gueuze (Belgium; 5% alc.)
Cantillon Grand Cru 2006 375 ml (Belgium; 4.4% alc.)
Lindemans Gueuze Cuvee (Belgium; 5% alc.)
Panil Barriquée (Italy; 8% alc.)
Rodenbach Grand Cru (Belgium; 6% alc.)

SOCIABLE: Medium bodied, well balanced ales and lagers
Anchor Steam Beer (California; 4.9% alc.)
Baladin Open (Italy; 7.5% alc.)
Brooklyn Brown Ale (New York; 5.6% alc.)
Cooper's Sparkling Ale (Australia; 5.8% alc.)
Erdinger Weissbier Dunkel (Germany; 5.6% alc.)
Hobgoblin (England 5.2% alc.)
Innis & Gunn Oak Aged Beer (Scotland; 6.6%)
Köstritzer Schwarzbier (Germany; 4.8% alc.)
Rochefort 6 (Belgium; 7.5% alc.)
Samuel Adams Boston Lager (MA;5.1% alc.)

SATISFYING: Gently bitter and chocolaty or roasty ales, porters and stouts
De la Senne Stouterik (Belgium; 5.5% alc.)
Fuller's London Porter (England; 5.4% alc.)
Guinness (Ireland; 4.2% alc.)
Mill St. Coffee Porter (Ontario; 5.5% alc.)
Sierra Nevada Porter (CA; 5.6% alc.)
Young's Double Chocolate Stout (England;5% alc.)

BOLD: Ales with a moderate to full bitterness and a naturally fruity character
Anchor Liberty Ale (California; 5.9% alc.)
Brewdog Punk IPA (Scotland; 5.6% alc.)
Brooklyn East India Pale Ale (NY; 6.9% alc.)
Brooklyn Pennant Ale '55 (NY; 5% alc.)
Central City Red Racer IPA (BC; 6% alc.)
De la Senne Taras Boulba (Belgium; 5.2% alc.)
De Ranke XX Bitter (Belgium; 6% alc.)
Sierra Nevada Pale Ale (CA; 5.6% alc.)
Sierra Nevada Ruthless Rye IPA (CA; 6.6% alc.)
Sierra Nevada Torpedo (CA; 7.2% alc.)
Southern Tier 2xIPA (NY; 8.2% alc.)
Southern Tier India Pale Ale (NY; 6.5% alc.)
Southern Tier Phin & Matts (NY; 6% alc.)
St. Peter's English Ale (England; 4.4% alc.)
Tree Hophead IPA (British Columbia; 5.3% alc.)
Victory Headwaters Pale Ale (Pennsylvania; 5% alc.)
Victory HopDevil IPA (Pennsylvania; 6.7% alc.)
Victory Hop Wallop (Pennsylvania; 8.5% alc.)

SMOKY: Ales and lagers with flavours ranging from a wisp of smoke to a roaring campfire
Aecht Schlenkerla Rauchbier (Germany; 5.1% alc.)

GLUTEN-FREE: For those who can't normally drink beer
Glutenberg Pale Ale Américaine (QC; 5% alc.)
Lakefront New Grist (Wisconsin; 5.7% alc.)