beerbistro & Eastbound Brewing Co. Present a 5 Course Dinner with Pairings!

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Join us for an exciting evening featuring a collaboration with our very own Chef Nathan Campbell and Eastbound Brewing Co.'s Chef Tara Lee along with Eastbound Brewing Co.'s brewmaster, Dave Lee

This is beer cuisine at it's finest, with beer as a cooking component as well as special pairings to accompany each carefully crafted dish.  Eastbound’s craft brews will be featured in every dish! Sit back and listen to the experts talk about what inspired their choices for courses, how the flavours in their food is attributed to the beers they prepared with, and why cooking with beer is so special to them. This collaboration has been long awaited and you won't want to miss out on this intimate evening with such a passionate team.

Event will be held on February 19th from 7-10pm at beerbistro.
Tickets are $65 each.

Purchase tickets in house or on eventbrite at: https://www.eventbrite.ca/e/beerbistro-eastbound-brewing-co-present-a-5-course-dinner-with-pairings-tickets-55089817126

If you have allergies or dietary restrictions, please contact beth@beerbistro.com.

Ticket Price includes 5 course meal + 5 beer pairings led by beerbistro and Eastbound Brewing Co.
**Does not include taxes or gratuity**

Join us for a Belgian Beer Dinner!

Beer Dinners

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COME SHARE WITH US WHAT WE'RE PASSIONATE ABOUT! GREAT FOOD THAT STANDS UP TO BOLD, BELGIAN ALES.

No need to travel overseas to get a taste of Belgium this September! beerbistro is proud to host a Belgian beer-paired dinner featuring Abbey and Trappist Belgian ales, alongside a menu curated specifically to complement those brews. We will be guiding you through this special tasting with our house Beer Sommelier, Raymond Bramberger as well as the man behind the dinner menu itself, Chef Nathan Campbell.

Please contact beth@beerbistro.com with any dietary restrictions.

Ticket Price includes five course meal + five Belgian beer pairings.
**Does not include taxes or gratuity.**


Our food is hand-crafted in house, from fresh-baked bread to house-smoked bacon. We take our food very seriously, as seriously as we take our beer.

Holiday Dining

We’re now moving into the Holiday season! It's that time of year where again it falls upon you to arrange the big holiday party. Why not choose us and we'll do most of the heavy lifting for you. What is a better way of celebrating the end of the year than the intimate setting of beerbistros’ private dining room with creative cooking from scratch and an extensive beer list? Available for a sit-down lunch or dinner for up to 22 guests, and a standing cocktail reception for up to 40 guests. November and December dates are filling up quickly. Don’t forget it is possible to prolong this Holiday season by booking in January as well. Follow the link to our menu selection and how to get in touch.

Cheers!

Unique Five-Course Dinner with Collective Arts

We invite you to share in a special evening with Collective Arts Brewmaster Ryan Morrow at beerbistro.

Join us to find out what it's like to work at Ontario's fastest growing brewery, and how his team creates unique beers week after week. Hear him recount stories of creating trendsetting products and what it's like to have 50,000 square feet of brewing space to play with. 

Our Executive Chef Nathan Campbell and our Bar Manager Raymond Bramberg have been working closely with Ryan to create a five-course tasting menu that perfectly complements the beers that Collective Arts has created. 

If you have allergies or dietary restrictions, please contact beth@beerbistro.com.

Tickets are available at the restaurant, over the phone or on Eventbrite (see below for link). Ticket Price includes 5 course meal + 5 beer pairings led by Collective Arts Brewmaster.
**Does not include taxes or gratuity.**

Our food is hand-crafted in house, from fresh-baked bread to house-smoked bacon we take our food very seriously, as seriously as we take our beer.