Draught List

 

QUENCHING

Softly spicy and fruity German- and Belgian-style wheat beers

Blanche de Chambly (QC; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Erdinger Weissbier (Germany; 5.3% alc.)
Arguably the most popular German wheat beer in existence, Erdinger has notes of banana, clove and caramel.

CRISP

Dry, refreshing and moderately bitter to appetizingly hoppy lagers

Hacker-Pschorr Edelhell (Germany; 5.5% alc.) 
With a sweet bready aroma, this dry, golden refresher tastes familiar, but better. 
Pilsner Urquell (Czech Republic; 4.4% alc.) 
This, the first pilsner ever brewed, has floral aroma and as blonde lagers go, a richer yet refined balance of hop and malt.

SOUR

Acidic ales ranging from sweet-tart to suck-your-face-in

Duchesse de Bourgogne (Belgium; 6.2% alc.) 
A surprising aroma of balsamic vinegar gives way to smooth and sweet flavours of Concord grape and oak.
The Exchange Brewery 1^3 Berliner Weisse (ON; 4.2% alc.)
Brewed to style with a bright lemony tartness and raw grain finish.

SOCIABLE

Medium bodied, wonderfully balanced ales and lagers

Anchor Steam Beer (CA; 4.9% alc.)
This revolutionary lagered ale has a biscuit malt profile and round fruitiness while still keeping a crispness of character.
Shillow Beer Co. Sass on the Side (ON; 5.6% alc.) 
A beerbistro exclusive. This brown ale is lightly roasty and modestly bitter with a quenching off-dry finish.

BOLD

Ales with a moderate to full bitterness and a naturally fruity hop character

Collective Arts Life in the Clouds (ON; 6.1% alc.)
This New England-style IPA is hazy and big on fruity hop aromatics while keeping the bitterness to a stylistic minimum.
Deschutes Fresh Squeezed IPA (OR; 6.8% alc.)
The famed Portland IPA doesn’t just have the typical fruity hop flavour but adds to it a hefty amount of caramel malt.
Rainhard Armed 'N Citra (ON; 5.2% alc.)
A dry-hopped pale ale from Toronto’s Stockyards that’s got a brisk bitterness with a punch of lemon and mango.
Sawdust City Lone Pine IPA (ON; 6.5% alc.)
For all you fans of resinous, piney, bitter IPAs, this is the beer you’ve been looking for.

SATISFYING

Gently bitter and chocolaty or roasty ales, porters and stouts

St-Ambroise Oatmeal Stout (QC; 5% alc.) 
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.

SPICY

Well-rounded, naturally spicy and warming ales and lagers

À Tout le Monde (QC; 4.5% alc.) 
This Belgian-style saison was brewed in conjunction with the band Megadeath and is paradoxically light and spritzy.
Brooklyn Sorachi Ace (NY; 7.6% alc.)
Sorachi Ace hops make this saison replete with flavours of lemongrass and lemon zest. A gorgeous farmhouse ale.

ROBUST 

Rich and warming ales with a full maltiness and impressive complexity

Chimay Red (Belgium; 7% alc.)
Brewed by the same community of Cistercian monks for 150 years, this ale is plummy with notes of honey and banana.
Grimbergen Dubbel (Belgium; 6.5% alc.)
A great example of the classic Belgian “Double” style of beer. Chocolatey, smooth, fruity and soft.

FRUITY

Ales fermented or finished with real fruits or fruit juices

 Shillow Beer Co. Bandwagon Raz-P-A (ON; 5.5% alc.)
A pale ale brewed with an enormous amount of fresh raspberries that starts sweet but still finishes like a beer.
St-Ambroise Apricot Wheat Ale (QC; 5% alc.)
Light and refreshing with only moderate sweetness and subtle notes of apricot.

The Taps of the Moment:

Two of our lines are dedicated to single keg offerings of specific styles. This season we've got:

1 THE BEER OF THE MOMENT
2 THE FOUNDERS BREWING ROTATIONAL TAP
3 ONTARIO CIDER OF THE MOMENT

Or try a flight of any three draught samples for $7