Dinner

Daily from 4:00pm to 11:00pm


Appetizers & Small Plates

TOMATILLO & CUCUMBER GAZPACHO  |  8

Tomato dust, lime crema
Our suggested pairing is APPETIZING, such as Evil Twin Nomader Weisse

COUNTRY PÂTÉ  |  16

Pork shoulder, beer-cured bacon, beer mustard, cornichon, sourdough
Our suggested pairing is ROBUST, such as Rochefort 8

CHEESE & LAGER FONDUE  |  17

Aged cheddar & emmental, Hacker-Pschorr Edelhell
Our suggested pairing is SOCIABLE, such as Innis &

BLANCHE DE CHAMBLY CURED SMOKED SALMON  |  16

House made Boursin cheese, fried caper, red onion, quail egg, grilled sourdough
Our suggested pairing is SATISFYING, such as St. Ambroise Oatmeal

TRUFFLED POTATO PEROGIES  |  18

Textured oyster mushroom, caramelized onion, crème fraîche
Our suggested pairing is SPICY, such as Straffe Hendrick Wild

BELGIAN BEEF TACOS  |  16

Rodenbach Grand Cru-braised beef cheek, potato, cumin-aged Gouda
Our suggested pairing is CRISP, such as Pilsner Urquell

SALMON TARTARE  |  16

Soya, ginger, lime & Pilsner Urquell marinade, wasabi cream, lotus & taro root chips
Our suggested pairing is QUENCHING such as Sam Adams Summer Ale

BUFFALO WINGS  |  16

Chipotle buffalo butter, buttermilk ranch
Our suggested pairing is BOLD, such as Oskar Blues Dale’s Pale Ale

Shrimp COCKTAil  |  16

Spirit Tree Cider-poached gulf shrimp, tomato bacon jam, horseradish, lemon
Our suggested pairing is SATISFYING, such as Clifford Porter

Belgian Frites  |  7

Blanched in beef tallow & duck fat, house garlic mayo, smoked tomato ketchup

Salads

Bistro Salad  |  9  |  12

Heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber lemon & white truffle vinaigrette.
Our suggested pairing is QUENCHING, such as Blanche de Chambly

Caesar Salad  |  10  |  14

Grilled hearts of romaine, garlic parmesan dressing, beer-cured bacon, house crouton, grana padano
Our suggested pairing is QUENCHING, such as Schneider Weisse

HEIRLOOM TOMATO & BEET   |  16  

Popcorn sprout & basil cress salad, bee pollen, goat cheese mousse, truffle herb & honey vinaigrette
Our suggested pairing is SPICY, such as Shillow Beer Snob


ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   garlic shrimp   10   |   sirloin steak   10  |   grilled salmon   12

Pizzas

Our original beer bread dough is made with the award winning St. Ambroise Oatmeal Stout.
* try our gluten-fee dough add  |   3

the bb Pizza  |  16

Caramelized onion, zebra tomato, feta, goat cheese, balsamic reduction, basil cress
Our suggested pairing is SOCIABLE, such as Sam Adams Boston Lagern

Hog Wild Pizza  |  18

Pulled pork sauce, beer-cured bacon, smoked sausage, oregano, mozzarella, garlic confit
Our suggested pairing is SOCIABLE, such as Anchor Steam Beer

Duck Confit Pizza  |  18

White sauce, mozzarella, duck crackling, pineapple salsa, micro cilantro
Our suggested pairing is SOOTHING, such as Straffe Hendrik Quadrupel

Mussels

Steamed in beer broth & served with a loaf of freshly baked sourdough.

BELGIAN WHITE  |  20

Lemon, garlic, cream, Blanche de Chambly
Our suggested pairing is QUENCHING, such as Cheval Blanc

SPICY RED THAI  |  20

Coconut curry broth, lime leaf, lemongrass, bird’s eye chili, La Trappe Quadrupel
Our suggested pairing is SPICY, such as Duvel

BRUSSELS  |  20

Smoked sausage, tomato, chili, fennel, garlic, parsley, golden triple-style ale
Our suggested pairing is SPICY, such as Chimay White

NEW ENGLAND STYLE  |  20

Beer-cured bacon, leek, potato, aged cheddar, parsley, cream, La Fin du Monde
Our suggested pairing is SPICY, such as Delirium Tremens

Sandwiches

Pulled Pork Primanti  |  16

Pulled pork, coleslaw, smoked. gouda, potato, house bun
Our suggested pairing is BOLD, such as Shillow Bitter Waitress

THE Bb Burger  |  17

In-house ground Canadian Prime Chuck, Oatmeal Stout & onion bun, bb sauce
beer bacon $2 / caramelized onions $2 /smoked Gouda $3 / aged cheddar $3
Our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

Mains

GRILLED SALMON  |  24

Warm heirloom tomato, asparagus & goat cheese salad, brown butter, balsamic & Clifford Porter emulsion
Our suggested pairing is BOLD, such as De la Senne Taras Boulba

PAPPARDELLE  |  24

Beer-braised mushroom ragout, oven-dried tomato, sweet pea, truffle oil, shaved grana padano
Our suggested pairing is SOOTHING, such as Chimay Blue

BALA'S CHICKEN CURRY  |  25

Aromatic basmati rice, egg, papadum, raita
Our suggested pairing is BOLD, such as À Tout le Monde

lamb ribs  |  26

Duck fat potato salad, grilled asparagus, persimmon bbq sauce
Our suggested pairing is ROBUST, such as Sinha Stout

CHICKEN SCHNITZEL  |  22

Parmesan-crusted chicken breast, arugula & heirloom tomato salad, lemon caper dressing
Our suggested pairing is SOCIABLE, such as Collective Arts Saint of Circumstance

STEAK FRITES  |  32

Canadian Prime striploin, demi-glace, Maître d’Hôtel butter
Our suggested pairing is ROBUST, such as Westmalle Dubbel

fish feature  |  mp

Seasonal sides
Please ask your server for suggested pairing

Saturday Night Feature

Starting at 5:00 pm

Applewood Smoked Suckling Pig  |  28

Ask your server for our suggested pairing
Click here for description