Dinner

Daily from 4:00pm to 11:00pm


Appetizers & Small Plates

TOMATILLO & CUCUMBER GAZPACHO  |  8

tomato dust, lime crema
our suggested pairing is APPETIZING, such as Evil Twin Nomader Weisse

COUNTRY PÂTÉ  |  16

pork shoulder, beer-cured bacon, beer mustard, cornichon, sourdough
our suggested pairing is ROBUST, such as Rochefort 8

CHEESE & LAGER FONDUE  |  17

aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is SOCIABLE, such as Innis &

BLANCHE DE CHAMBLY CURED SMOKED SALMON  |  16

house made Boursin cheese, fried caper, red onion, quail egg, grilled sourdough
our suggested pairing is SATISFYING, such as St. Ambroise Oatmeal

TRUFFLED POTATO PEROGIES  |  18

textured oyster mushroom, caramelized onion, crème fraîche
our suggested pairing is SPICY, such as Straffe Hendrick Wild

BELGIAN BEEF TACOS  |  16

Rodenbach Grand Cru-braised beef cheek, potato, cumin-aged Gouda
our suggested pairing is CRISP, such as Pilsner Urquell

SALMON TARTARE  |  16

soya, ginger, lime & Pilsner Urquell marinade, wasabi cream, lotus & taro root chips
our suggested pairing is QUENCHING such as Sam Adams Summer Ale

BUFFALO WINGS  |  16

chipotle buffalo butter, buttermilk ranch
our suggested pairing is BOLD, such as Oskar Blues Dale’s Pale Ale

Shrimp COCKTAil  |  16

Spirit Tree Cider-poached gulf shrimp, tomato bacon jam, horseradish, lemon
our suggested pairing is SATISFYING, such as Clifford Porter

Belgian Frites  |  7

blanched in beef tallow & duck fat, house garlic mayo, smoked tomato ketchup

Salads

Bistro Salad  |  9  |  12

heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber lemon & white truffle vinaigrette.
our suggested pairing is QUENCHING, such as Blanche de Chambly

Caesar Salad  |  10  |  14

grilled hearts of romaine, garlic parmesan dressing, beer-cured bacon, house crouton, grana padano
our suggested pairing is QUENCHING, such as Schneider Weisse

HEIRLOOM TOMATO & BEET   |  16  

popcorn sprout & basil cress salad, bee pollen, goat cheese mousse, truffle herb & honey vinaigrette
our suggested pairing is SPICY, such as Shillow Beer Snob


ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   garlic shrimp   10   |   sirloin steak   10  |   grilled salmon   12

Pizzas

our original beer bread dough is made with the award winning St. Ambroise Oatmeal Stout. Or try our gluten-fee dough add $3

the bb Pizza  |  16

caramelized onion, zebra tomato, feta, goat cheese, balsamic reduction, basil cress
our suggested pairing is SOCIABLE, such as Sam Adams Boston Lagern

Hog Wild Pizza  |  18

pulled pork sauce, beer-cured bacon, smoked sausage, oregano, mozzarella, garlic confit
our suggested pairing is SOCIABLE, such as Anchor Steam Beer

Duck Confit Pizza  |  18

white sauce, mozzarella, duck crackling, pineapple salsa, micro cilantro
our suggested pairing is SOOTHING, such as Straffe Hendrik Quadrupel

Mussels

steamed in beer broth & served with a loaf of freshly baked sourdough

BELGIAN WHITE  |  20

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

SPICY RED THAI  |  20

coconut curry broth, lime leaf, lemongrass, bird’s eye chili, La Trappe Quadrupel
our suggested pairing is SPICY, such as Duvel

BRUSSELS  |  20

smoked sausage, tomato, chili, fennel, garlic, parsley, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

NEW ENGLAND STYLE  |  20

beer-cured bacon, leek, potato, aged cheddar, parsley, cream, La Fin du Monde
our suggested pairing is SPICY, such as Delirium Tremens

Sandwiches

Pulled Pork Primanti  |  16

pulled pork, coleslaw, smoked. gouda, potato, house bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

THE Bb Burger  |  17

in-house ground Canadian Prime Chuck, Oatmeal Stout & onion bun, bb sauce
beer bacon $2 / caramelized onions $2 /smoked Gouda $3 / aged cheddar $3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side Brown Ale

Mains

GRILLED SALMON  |  24

warm heirloom tomato, asparagus & goat cheese salad, brown butter, balsamic & Clifford Porter emulsion
our suggested pairing is BOLD, such as De la Senne Taras Boulba

PAPPARDELLE  |  24

beer-braised mushroom ragout, oven-dried tomato, sweet pea, truffle oil, shaved grana padano
our suggested pairing is SOOTHING, such as Chimay Blue

BALA'S CHICKEN CURRY  |  25

aromatic basmati rice, egg, papadum, raita
our suggested pairing is BOLD, such as À Tout le Monde

lamb ribs  |  26

duck fat potato salad, grilled asparagus, persimmon bbq sauce
our suggested pairing is ROBUST, such as Sinha Stout

CHICKEN SCHNITZEL  |  22

parmesan-crusted chicken breast, arugula & heirloom tomato salad, lemon caper dressing
our suggested pairing is SOCIABLE, such as Collective Arts Saint of Circumstance

STEAK FRITES  |  32

Canadian Prime striploin, demi-glace, Maître d’Hôtel butter
our suggested pairing is ROBUST, such as Westmalle Dubbel

fish feature  |  mp

seasonal sides
please ask your server for suggested pairing

Saturday Night Feature

Starting at 5:00 pm

Applewood Smoked Suckling Pig  |  28

ask your server for our suggested pairing
Click here for description