Brunch

SATURDAYS & SUNDAYS FROM 11:00 AM TO 3:00 PM


 BELGIAN WAFFLE  |  16

house made waffles daily inspired

STEAK AND EGGS  |  19

4oz striploin, two eggs any style, smoked pastrami hash, butter-toasted sourdough

avocado toast  |  15

butter-toasted sourdough, smashed avocado, tomato, poached eggs. goat cheese

classic BENEDICT  |  16

in house made peameal bacon

veggie BENEDICT  |  14

grilled tomato, portobello mushroom

chambly BENEDICT  |  17

cured smoked salmon, fried capers, white beer cream cheese

avocado BENEDICT  |  16

sauteed kale and spinach, brie, smoked beer-cured bacon

reubenish BENEDICT  |  16

stout-cured smoked pastrami, caramelized onions, sauerkraut, Swiss cheese

hog town BENEDICT  |  17

peameal bacon, beer-cured bacon, caramelized onions, kale, spinach

Sandwiches

BB BURGER  |  17

in-house ground Canadian Prime Chuck, house bun, BB sauce

beer-cured bacon $2 / caramelized onion $2  / smoked gouda $3 / aged cheddar $3

pork primanti  |  17

pulled pork, coleslaw, smoked Gouda, frites, house bun

Chicken'N waffles  |  19

cheddar, corn, green onions, maple glaze

BELGIAN FRITES   |  7

blanched in beef tallow & duck fat, house garlic mayo, smoked tomato ketchup

 

Salads

BISTRO SALAD  |  10 |  14

heritage greens, frisée, green beans, toasted almond, feta, zebra tomato, cucumber, beet, lemon & white truffle vinaigrette
 

CAESAR SALAD  |  11  |  15

 hearts of romaine, house Caesar dressing
beer-cured bacon, house crouton, Grana Padano
 

buffalo cobb  |  18

crispy chicken tenders, blue cheese, mixed greens, tomato, cucumber, red onion, corn, pumpkin seeds, tarragon weissbier vinaigrette

ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   garlic shrimp   10   |   sirloin steak   10  |   grilled salmon   12  |  grilled calamari 12

Mussels

Steamed in beer broth & served with a loaf of freshly baked sourdough

BRUSSELS  |  20

smoked sausage, tomato chili, fennel, garlic, parsley, golden triple-style ale 

Spicy Red Thai  |  20

coconut curry broth, lime leaf, lemongrass, bird’s eye chili, Maredsous 8 Bruin

Belgian White  | 20

lemon, garlic, cream, Blanche de Chambly
 

Beverages

BISTRO CAESAR  |  6

touch of horseradish
 

WHITE BEER MIMOSA  |  3

orange juice , Blanche de Chambly