Brunch

Saturdays & Sundays from 11:00am to 3:00pm


THE HANGOVER PART DEUX  |  18 

Spicy refried black bean, frites, poached eggs,  salsa verde pulled pork, feta, lime crema

Omelette du JOUR  |  MP

3 eggs seasonally inspired with mixed greens

THE Bb BAKED EGGS  |  15

Caramelized onion, zebra tomato, feta, goat cheese balsamic reduction, basil cress

DUCK CONFIT BAKED EGGS  |  16

Asparagus, new potatoes, pineapple salsa, micro cilantro

HOG WILD BAKED EGGS  |  16

Pulled pork sauce, beer-cured bacon, smoked sausage, oregano, confit garlic 

Benedicts

All benedicts are served on croquettes with a side of heritage blend mixed greens

BLANCHE de CHAMBLY & BEET CURED SMOKED SALMON BENEDICT  |  15

House made boursin, red onion, caper, smoked tomato hollandaise

BEEF CHEEK BENEDICT  |  16

grilled asparagus, organic arugula, hollandaise

HOUSE-CURED PEAMEAL BENEDICT  |  15

Heirloom tomato, heritage blend mixed greens hollandaise

Sandwiches

AVOCADO TOAST  |  15

Butter toasted sourdough bread, heirloom tomato poached eggs, grilled asparagus, goat cheese mousse

RISE & SHINE BURGER  |  19

In-house ground Canadian Prime chuck, frites    pulled pork, fried egg, sriracha, coleslaw

THE "ST.LAWRENCE"  |  15

House-cured peameal, oatmeal stout bun, garlic mayo, beer mustard, bibb lettuce, hot house tomato

Mussels

Steamed in beer broth & served with a loaf of freshly baked sourdough

Belgian White  | 20

Lemon, garlic, cream, Blanche de Chambly
Our suggested pairing is QUENCHING, such as Cheval Blanc

Spicy Red Thai  |  20

Coconut curry broth, lime leaf, lemongrass, bird’s eye chili, La Trappe Quadrupel
Our suggested pairing is SPICY, such as Duvel

BRUSSELS  |  20

Smoked sausage, tomato, chili, fennel, garlic, parsley, golden triple-style ale
Our suggested pairing is SPICY, such as Chimay White

New England Style  |  20

Beer-cured bacon, leek, potato, aged cheddar, parsley, cream, La Fin du Monde
Our suggested pairing is SPICY, such as Delirium Tremens

 

BELGIAN FRITES  |  7

Blanched in beef tallow & duck fat, house garlic mayo, smoked tomato ketchup

Salads

BISTRO SALAD  |  9  |  12

Heritage blend, frisée, green bean, toasted almond, feta, zebra tomato, cucumber lemon & white truffle vinaigrette.
Our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR SALAD  |  10  |  14

 Hearts of romaine, garlic parmesan dressing, beer-cured bacon, house crouton, grana padano
Our suggested pairing is QUENCHING, such as Schneider Weisse

ADD TO ANY SALAD  

goat cheese   4   |  grilled chicken breast   9  |   garlic shrimp   10   |   sirloin steak   10  |   grilled salmon   12

Beverages

BISTRO CAESAR  |  5.50

Touch of horseradish
 

WHITE BEER MIMOSA  |  3

Orange juice , Blanche de Chambly