Brunch

SATURDAYS & SUNDAYS FROM 11:00 AM TO 3:00 PM


BENEDICTS | 15
two poached eggs, potato  latkes, mixed greens
CLASSIC
house-cured peameal, hollandaise
MUSHROOM
braised mushrooms, hollandaise
SALMON
house smoked salmon, herbed cream sauce

OMELETTE OF THE DAY | 14
 ask your server for today’s ingredients

MIXED GRILL BREAKFAST | 15
2 eggs any style, choice of peameal/bacon/sausage, grilled tomato, braised mushrooms, frites, toast

CROQUE MADAME | 15
béchamel, house-cured peameal, dijon, european cheese blend, fried egg, mixed greens

BREAKFAST SANDWICH | 14
peameal, monterey jack cheese, grainy beer mustard, iceberg lettuce, tomato, buffalo chicken tender, mixed greens
add fried egg 2

BREAKFAST POUTINE | 14
frites, gravy, cheese curds, fried egg, sautéed bacon, sausage, hollandaise, crispy onions

STUFFED FRENCH TOAST | 14
orange ginger ricotta, apple butter, vanilla honey syrup, whipped cream

BELGIAN FRITES | 7
blanched in beef tallow & duck fat,
house mayo, smoked tomato ketchup
add a side of cheese fondue | 4

Salads

BISTRO SALAD 9 | 12
mixed greens, frisée lettuce, cherry tomato, cucumber, beets, crispy chickpeas, citrus & white truffle vinaigrette

CAESAR SALAD 11 | 15
hearts of romaine, house-made caesar dressing, beer-cured maple bacon, baked croutons, grana padano

SPICY BUFFALO COBB | 18
mixed greens, crispy buffalo chicken tenders,
 red onion, corn, pumpkin seeds, tomato,
cucumber, blue cheese crumble

SMOKED SALMON SALAD | 19
tarragon dream cheese, crispy capers,
pickled egg, candied lemon zest, red onions,
grilled shallot vinaigrette

ADD TO ANY SALAD
goat cheese 4 / chicken 10 / smoked salmon 10
8oz flank steak 12 / garlic shrimp 10
catch of the week 12

Sandwiches


PULLED PORK PRIMANTI | 17
coleslaw, gouda, frites, house-made potato bun

BISTRO BURGER | 18
6oz brisket blend patty, house-made potato bun, aioli, frites

ADD TO ANY SANDWICH
beer bacon 3 / caramelized onion 2 / braised mushrooms 3
monterey jack 2 / blue cheese 3 / aged cheddar 3 / goat cheese 4

Mussels

1½ lbs steamed in beer broth served with house-made sourdough bread  | 20

BELGIAN WHITE
lemon, garlic, cream, parsley, witbier

PUTTANESCA
capers, anchovies, olives, garlic, chili, tomato sauce, golden triple-style ale

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, cilantro, bird’s eye chili, dubbel

MEJILLONES ESPAÑOLES
smoked paprika, red chili, house smoked chorizo, saison

Small Plates

GREEN PEA SOUP | 8
shitake broth, yogurt drizzle, mint, chili oil

ROTATIONAL RILLETTES | 12
 crostini, house pickles, mustard, arugula

SOFT-SHELL TACOS | 14
pulled pork, coleslaw, pepperoncini, aged cheddar
OR
shredded smoked sirloin, roma tomatoes, tomatillo sauce, cilantro
OR
roasted poblano peppers, corn, tomatillo sauce, sour cream, grana padano

BUFFALO WINGS | 17
1lb house-smoked wings, buffalo butter,
buttermilk ranch, crudités

CHEESE AND LAGER FONDUE | 19
asiago, aged cheddar, emmental, house-made sourdough

Brunch Beverages

BISTRO CAESAR  |  6
touch of horseradish 

WHITE BEER MIMOSA  |  3
orange juice , Blanche de Chambly