Brunch

SATURDAYS & SUNDAYS FROM 11:00 AM TO 3:00 PM


 BENEDICTS  |  15

served with two poached eggs, hollandaise on green onion latkes with salad

CLASSIC

peameal, hollandaise

MUSHROOM

roasted mushrooms, hollandaise

SALMON

herb cream sauce, house smoked salmon

SPANISH

chorizo, red onions, red & yellow peppers, hollandaise

BISTRO FRITTATA   |  13

three eggs, potatoes, bacon, green onions, peppers, cheddar

FRITTATA OF THE DAY   |  13

three eggs
ask your server about today's creation

CROQUE MONSIOUR  |  15

béchamel, peameal, emmental, sour cream, fried egg

BREAKFAST SANDWICH  |  14

peameal, house-made american cheese, ranch, iceberg lettuce, tomato, skewered chicken tender
add friend egg | 2

FRENCH TOAST  |  13

oatmeal stout infused bread pudding, whipped cream, caramel

STEAK & EGGS  |  18

4oz flank, two eggs sunny style, frites, salad, roasted mushrooms

Salads

BISTRO  SMALL | 8 REGULAR | 12
mixed greens, green beans, cherry tomato, cucumber, beets, lemon & white truffle vinaigrette
our suggested pairing is QUENCHING, such as Blanche de Chambly

CAESAR SMALL | 10 REGULAR | 14
hearts of romaine, house caesar dressing, beer-cured maple bacon, crouton, grana padano
our suggested pairing is BOLD, such as Left Field Greenfield IPA

ADD TO ANY SALAD  

goat cheese | 4 grilled chicken | 10 8oz flank steak | 12    
garlic shrimp | 10 grilled salmon | 12

Sandwiches

PULLED PORK PRIMANTI |  16
  pulled pork, coleslaw, gouda, frites, artisanal bun
our suggested pairing is BOLD, such as Shillow Bitter Waitress

BISTRO BURGER |  17
house ground brisket blend, artisinal bun, slaw, frites
 beer bacon | 2 caramelized onion | 2 housemade american cheese | 3
our suggested beer pairing is SOCIABLE, such as Shillow Sass on the Side

Mussels

steamed in beer broth & served with a loaf of fresh artisanal bun | 20

BELGIAN WHITE

lemon, garlic, cream, Blanche de Chambly
our suggested pairing is QUENCHING, such as Cheval Blanc

BRUSSELS
smoked sausage, tomato chili, fennel, garlic, golden triple-style ale
our suggested pairing is SPICY, such as Chimay White

SPICY RED THAI
coconut curry broth, lime leaf, lemongrass, bird’s eye chili, A Tout la Monde
 our suggested pairing is ROBUST, such as Sinha Stout

NEW ENGLAND STYLE
beer-cured bacon, leek potato, aged cheddar parsley, cream, German lager
 our suggested pairing is SPICY, such as Delirium Tremens

Appetizers & Small Plates

ROASTED BEET SOUP |  8
chive sour cream
our suggested pairing is CRISP, such as Zywiec

WARM MARINATED OLIVES |  8
beer olives, cider pickled pearl onions, citrus
our suggested pairing is SOUR, such as Timmerman’s Oude Gueuze

PORK RILLETTES  |  11
panko crusted spiced pork, house mustard, house pickles
our suggested pairing is ROBUST, such as Chimay Red

BEEF TACOS  |  12
brisket chili, iceberg lettuce, cheddar, sour cream, pickled onions
our suggested pairing is SOCIABLE, such as Anderson Brown Ale

BUFFALO WINGS  |  15
house smoked, buffalo butter, buttermilk ranch
our suggested pairing is BOLD, such as De la Senne Zinnibier

CHEESE & LAGER FONDUE  |  17
aged cheddar & emmental, Hacker-Pschorr Edelhell
our suggested pairing is SOCIABLE, such as Innis & Gunn Oak Aged Beer

BELGIAN FRITES  |  6
blanched in beef tallow & duck fat, house mayo, smoked tomato ketchup

Beverages

BISTRO CAESAR  |  6

touch of horseradish
 

WHITE BEER MIMOSA  |  3

orange juice , Blanche de Chambly