Brunch

Saturdays & Sundays from 11:00am to 3:00pm


Brunch Plates

Stuffed cinnamon French Toast  |  $15 

Sourdough, peanut butter mousse, cream cheese frosting, Duvel blueberry compote

Omelette of the Day  |  $14

3 local egg farm organic eggs, seasonally inspired fillings, with mixed green salad

The Hangover  |  $17

House-made peameal, grilled smoked sausage, Willowgrove bacon, frites, green tomato relish & 2 fried eggs

pork rilette  |  $16

pickled radish & cauliflower, crostini

Baked Eggs

Our eggs are organic free range from  Local Egg Farm in Cross Hill, served on buttered sourdough toast

DUCK WITH GOAT CHEESE, THYME, CARAMELIZED ONIONS, SLIVERED POTATOES |  $16

BAVETTE STEAK WITH ROASTED BRUSSELS SPROUT SLAW, MUSHROOMS, WHITE TRUFFLE OIL|  $16

Bistro Benedicts

Our eggs are organic free range from  Local Egg Farm in Cross Hill, served on russet potato latkes

cremini, oyster, enoki & shitake MUSHROOMs, SPINACH & BLUE CHEESE  |  $12
SPINACH, PEAMEAL & SHALLOTS  |  $14
SMOKED SALMON, FRIED CAPERS, RED ONION, ARUGULA, GARLIC & HERB CREAM CHEESE  |  $14

Mussels

Steamed in beer broth & served with a loaf of freshly baked Cantillon sourdough

Belgian White | $20

Blanche de Chambly, garlic, parsley, lemon, cream
Our suggested pairing is QUENCHING, such as Cheval Blanc

Spicy Red Thai | $20

Coconut chili broth, Paulaner Salvator, lemongrass, sweet peppers, lime leaf & cilantro
Our suggested pairing is ROBUST, such as St. Paul Double

New England Style | $20

Beer bacon, leeks, potatoes, smoked cheddar, parsley, shallots, La Fin du Monde & a touch of cream
Our suggested pairing is SPICY, such as Delirium Tremens

Sandwiches

Peameal Sandwich  |  $15

house-made american cheese & peameal, fried chicken finger, iceberg lettuce, tomato, ranch & coleslaw

Pulled Pork Primanti  |  $15

Beer braised & house smoked Willowgrove pork, coleslaw, gouda, potato
Our suggested pairing is BOLD, such as Shillow Bitter Waitress

Bistro Beer Burger  |  $15

Seasoned with oregano on a buttermilk beer bun

Add Willowgrove beer bacon  |  $2
Add caramelized onions  |  $2
Add house-made american cheese  |  $3

Our suggested beer pairing is SOCIABLE, such as Sass on the Side Brown Ale

Salads

Bistro Salad  |  $7  |  $12

House mixed greens, fine beans, tomatoes, cucumber, beets, lemon & witbier truffle vinaigrette
Our suggested pairing is QUENCHING, such as Blanche de Chambly

Caesar Salad  |  $8  |  $14

Caesar dressing, maple bacon, parmesan crisp, bacon fat croutons
Our suggested pairing is QUENCHING, such as Schneider Weisse

couscous Salad  |  $16

Baby spinach, arugula, pickled watermelon radish, dates, almond, feta & Rochefort 8 vinaigrette
Our suggested pairing is SPICY, such as Tripel Karmeliet

Add To Any Salad:
goat cheese  |  $4
grilled chicken breast  |  $7
garlic shrimp  |  $8
grilled salmon  |  $11
grilled steak  |  $14

Pizzas

Our original beer bread dough is made with the award winning St. Ambroise Oatmeal Stout. Or try our gluten-fee dough add $3

BLUE MUSHROOM PIZZA  |  $16

Cremini, oyster, enoki and shitake mushrooms, tomato sauce, blue cheese
Our suggested pairing is CRISP, such as Lost Craft Revivale

Hog Wild Pizza  |  $18

Willowgrove pulled pork & beer-cured bacon, smoked sausage, oregano, mozzarella, garlic confit
Our suggested pairing is SOCIABLE, such as Anchor Steam Beer

And of course...

BELGIAN FRITES  |  $6

Blanched in beef & duck fat, house made mayonnaise & smoked tomato ketchup