Softly spicy and fruity German- and Belgian-style wheat beers
Blanche de Chambly (Québec; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Hopf Helle Weisse (Germany; 5.5% alc.)
This classic hefeweizen is light, creamy and refreshing, with mild flavours of vanilla and banana.
Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Hacker-Pschorr Edelhell (Germany; 5.5% alc.)
With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.
Pilsner Urquell (Czech Republic; 5% alc.)
This, the first pilsner ever brewed has floral aroma, and as blonde lagers go, a richer yet refined balance of hop and malt.
acidic ales ranging from sweet-tart to fully sour
Rodenbach Grand Cru (Belgium; 6% alc.)
Complex, wine-like, sour and sweet; the prized, oak-aged “Burgundy of Belgium” is finally available on tap.
Medium bodied, wonderfully balanced ales and lagers
Samuel Adams Winter Lager (Massachusetts; 5.3% alc.)
A malty bock beer brewed with touches of cinnamon, ginger and orange peel.
Shillow Beer Co. Sass on the Side (Ontario; 5.6% alc.)
Exclusive to beerbistro is this brand-new brown ale that’s lightly roasty and modestly bitter with a quenching off-dry finish.
Ales with a moderate to full bitterness and a naturally fruity hop character
Collective Arts Ransack the Universe (Ontario; 6.8% alc.)
Washington-sourced Mosaic hops and Australian Galaxy hops give a one-two punch of tropical fruits in this brightly bitter IPA.
Lagunitas IPA (California; 6.3% alc.)
Starting spicy-sweet and citrusy, this benchmark IPA finishes with the best kind of dry bitterness you can possibly expect.
Publican House Square Nail Pale Ale (Ontario; 5.9% alc.)
There’s a refreshing burst of citrus in this mildly bitter ale, backed by notes of toasted malt and nuts.
Shillow Bitter Waitress Black IPA (Ontarioa; 6.5% alc.)
This hybrid style is beautifully combines the savory roasted malt of a stout with 86 whopping IBUs of fresh, earthy hops.
Stone Delicious IPA (California; 7.7% alc.)
A brisk and deceptively light-bodied IPA brewed with Lemondrop and El Dorado hops.
Gently bitter and chocolaty or roasty ales, porters and stouts
St. Ambroise Oatmeal Stout (Québec; 5% alc.)
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.
Well-rounded, naturally spicy and warming ales and lagers
La Fin du Monde (Québec; 9% alc.)
“The End of the World” comes in form of a peppery and citrusy blonde kick to the head.
Rich and warming ales with a full maltiness and impressive complexity
Mons Abbey Dubbel (Québec; 8% alc.)
An authentic Belgian-inspired dark beer. Smooth, fruity, and finished with licorice, anise, and bitter orange peel.
Paulaner Salvator (Germany; 7.9% alc.)
The original doppelbock drinks with flavours of caramel, chocolate and currant.
Ranging from lightly smoked to burnt out husk
BraufactuM Roog ( Germany; 6.6% alc.)
A historic style of smoked wheat beer with a balance of banana, roasted almonds and entirely appropriate notes of ham.
THE BEERS OF THE MOMENT – Two lines dedicated to whatever we feel like.
THE ONTARIO CIDER OF THE MOMENT – With some of the best apples in the world, Ontario has an ever-growing cider industry. Have a dose of local liquid gold.
Or try a flight of any 3 draught samples for $6
(our list changes often, so this may differ slightly from one in the restaurant)
Lighter-bodied wheat beers
Collective Arts Saint of Circumstance (ON; 4.7% alc.)
Le Trou du Diable L’Ours (Québec; 6% alc.)
Black Oak Nut Brown Ale (Ontario; 5% alc.)
St. Peter’s English Ale (England; 4.4% alc.)
Guinness (Ireland; 4.2% alc.)
Collective Arts Rhyme & Reason (Ontario; 5.7% alc.)
Dieu du Ciel! Disco Soleil (Québec; 6.5% alc.)
Fuller’s ESB (England; 5.9% alc.)
Big bodied, sometimes assertive ales and lagers
Rochefort 8 (Belgium; 9.2% alc.)
Westmalle Dubbel (Belgium; 7% alc.)
Ales with spices or a lively spicy character
Delirium Tremens (Belgium; 8.5% alc.)
Chimay Blue (Belgium; 9% alc.)
Dieu du Ciel! Péché Mortel (Québec; 9.5% alc.)
Les Trois Mousquetaires Porter Baltique (QC, 8.3% alc.)
X.O. Beer (France; 8% alc.)
Stiegl Radler Grapefruit (Austria; 2.5% alc.)
Spirit Tree Draught Cider (Ontario; 6% alc.)