Softly spicy and fruity German- and Belgian-style wheat beers
Blanche de Chambly (Québec; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Hopf Helle Weisse (Germany; 5.5% alc.)
This classic hefeweizen is light, creamy and refreshing, with mild flavours of vanilla and banana.
Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Hacker-Pschorr Edelhell (Germany; 5.5% alc.)
With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to more mainstream tastes.
Pilsner Urquell (Czech Republic; 5% alc.)
This, the first pilsner ever brewed has floral aroma, and as blonde lagers go, a richer yet refined balance of hop and malt.
acidic ales ranging from sweet-tart to fully sour
Nickel Brook Uber Berliner Weisse (Ontario; 4.2% alc.)
A light, sour wheat beer. Order as-is for a brisk refresher, or sweetened with raspberry or house-made green woodruff syrup.
Rodenbach Grand Cru (Belgium; 6% alc.)
Complex, wine-like, sour and sweet; the prized, oak-aged “Burgundy of Belgium” is finally available on tap.
Medium bodied, wonderfully balanced ales and lagers
Samuel Adams Octoberfest (Massachusetts; 5.3% alc.)
Old-world hops provide light counterbalance to malty and nutty aromas with a soft, bready, caramel palate.
Shillow Beer Co. Sass on the Side (Ontario; 5.6% alc.)
Exclusive to beerbistro is this brand-new brown ale that’s lightly roasty and modestly bitter with a quenching off-dry finish.
Ales with a moderate to full bitterness and a naturally fruity hop character
Collective Arts Ransack the Universe (Ontario; 6.8% alc.)
Washington-sourced Mosaic hops and Australian Galaxy hops give a one-two punch of tropical fruits in this brightly bitter IPA.
Lagunitas IPA (California; 6.3% alc.)
Starting spicy-sweet and citrusy, this benchmark IPA finishes with the best kind of dry bitterness you can possibly expect.
Publican House Square Nail Pale Ale (Ontario; 5.9% alc.)
There’s a refreshing burst of citrus in this mildly bitter ale, backed by notes of toasted malt and nuts.
Shillow Bitter Waitress Black IPA (Ontarioa; 6.5% alc.)
This hybrid style is beautifully combines the savory roasted malt of a stout with 86 whopping IBUs of fresh, earthy hops.
Stone Arrogant Bastard Ale (California; 7.2% alc.)
Since we don’t have an “Aggressive” category, we’ll just put this here. Layers of toast, caramel and angry hops.
Gently bitter and chocolaty or roasty ales, porters and stouts
St. Ambroise Oatmeal Stout (Québec; 5% alc.)
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.
Well-rounded, naturally spicy and warming ales and lagers
La Trappe Tripel (The Netherlands; 8% alc.)
Brewed by monks, who focus all their pent-up energy on beer. Golden and slightly sweet, it tastes at once bready and fruity.
Rich and warming ales with a full maltiness and impressive complexity
Grimbergen Dubbel (Belgium; 6.5% alc.)
A monastic-style brown ale that’s chocolatey, smooth, fruity and soft.
Maudite (Québec; 8% alc.)
Effervescent with aromas of ripe fruits, it drinks slightly sweet with warming spice, caramel and more fruity notes.
THE BEERS OF THE MOMENT – Two lines dedicated to whatever we feel like.
THE ONTARIO CIDER OF THE MOMENT – With some of the best apples in the world, Ontario has an ever-growing cider industry. Have a dose of local liquid gold.
Or try a flight of any 3 draught samples for $6
(our list changes often, so this may differ slightly from one in the restaurant)
Lighter-bodied wheat beers
Collective Arts Saint of Circumstance (ON; 4.7% alc.)
Le Trou du Diable L’Ours (Québec; 6% alc.)
Black Oak Nut Brown Ale (Ontario; 5% alc.)
St. Peter’s English Ale (England; 4.4% alc.)
Guinness (Ireland; 4.2% alc.)
Collective Arts Rhyme & Reason (Ontario; 5.7% alc.)
Dieu du Ciel! Disco Soleil (Québec; 6.5% alc.)
Fuller’s ESB (England; 5.9% alc.)
New Holland Michigan Awesome Hatter (MI, 5.8% alc.)
New Holland Rye Hatter (Michigan, 6.1% alc.)
Big bodied, sometimes assertive ales and lagers
Rochefort 6 (Belgium; 7.5% alc.)
Rochefort 8 (Belgium; 9.2% alc.)
Westmalle Dubbel (Belgium, 7% alc.)
Ales with spices or a lively spicy character
Delirium Tremens (Belgium; 8.5% alc.)
La Fin du Monde (Québec; 9% alc.)
Chimay Blue (Belgium; 9% alc.)
Dieu du Ciel! Péché Mortel (Québec; 9.5% alc.)
Les Trois Mousquetaires Porter Baltique (QC, 8.3% alc.)
Smuttynose Imperial Stout (NH; 10% alc.)
X.O. Beer (France; 8% alc.)
Stiegl Radler Grapefruit (Austria; 2.5% alc.)
Spirit Tree Draught Cider (Ontario; 6% alc.)