QUENCHING – Softly spicy and fruity German- and Belgian-style wheat beers
Blanche de Chambly (Québec; 5% alc.)
A light and refreshing Belgian-style wheat beer accented by the addition of coriander and orange peel.
Samuel Adams Summer Ale (Massachusetts; 5.3% alc.)
A bright American wheat beer brewed with lemon zest and a peppery African spice known as grains of paradise.
Side Launch Wheat (Ontario; 5.3% alc.)
Denison’s has a new name! This local German-style wheat beer carries flavours of banana, citrus and fresh grain.
CRISP – Dry, refreshing and moderately bitter to appetizingly hoppy lagers
Hacker-Pschorr Edelhell (Germany; 5.5% alc.)
With a sweet bready aroma, this dry, golden refresher is ideal for those dedicated to the most popular beer style in the world.
Pilsner Urquell (Czech Republic; 5% alc.)
This, the first pilsner ever brewed has a floral aroma, and as blonde lagers go, a richer yet refined balance of hop and malt.
APPETIZING – Acidic ales ranging from sweet-tart to fully sour
Rodenbach Grand Cru (Belgium; 6% alc.)
Complex, wine-like, sour and sweet; the prized, oak-aged “Burgundy of Belgium” can change your idea of what a beer can be.
SOCIABLE – Medium bodied, wonderfully balanced ales and lagers
Granite Brewery Best Bitter (Ontario; 4.5% alc.)
Fresh, leafy and toasty with the earthy aromas of UK hops. Brewed in the heart of Toronto for 25 years.
Saint Andre Vienna Lager (Ontario; 4.6% alc.)
A mild and malty amber beer with notes of sweet grain.
Shillow Beer Co. Sass on the Side (Ontario; 5.6% alc.)
Exclusive to beerbistro is this American-style brown ale that’s lightly roasty and modestly bitter with a quenching off-dry finish.
BOLD – Ales with a moderate to full bitterness and a naturally fruity hop character
Collective Arts Ransack the Universe (Ontario; 6.8% alc.)
Washington-sourced Mosaic hops and Australian Galaxy hops give a one-two punch of tropical fruits in this brightly bitter IPA.
High Road “The Bronan” Vermont-style IPA (Ontario; 7.1% alc.)
An unfiltered, juicy and aromatic small-batch IPA that’s winning hearts and minds throughout southern Ontario.
Publican House Square Nail Pale Ale (Ontario; 5.9% alc.)
There’s a refreshing dose of citrus in this mildly bitter ale, backed by notes of toasted malt and nuts.
Shillow Bitter Waitress Black IPA (Ontario; 6.5% alc.)
This hybrid style beautifully combines the savory roasted malt of a stout with 86 whopping IBUs of fresh, earthy hops.
SATISFYING – Gently bitter and chocolaty or roasty ales, porters and stouts
St-Ambroise Oatmeal Stout (Québec; 5% alc.)
This rich, mocha-ish, softly fruity and a silky-textured stout ranks as Canada’s finest.
SPICY – Well rounded, naturally spicy and warming ales and lagers
La Fin du Monde (Québec; 9% alc.)
“The End of the World” comes in the form of a peppery, floral and citrusy kick to the head.
ROBUST – Rich and warming ales with a full maltiness and impressive complexity
Maredsous Brune (Belgium; 8% alc.)
Plummy and accented by a dried-fruit edge, this Abbey ale deftly tightropes between full-bodied and refreshing.
Paulaner Salvator (Germany; 7.9% alc.)
The original dopplebock drinks with flavours of caramel, chocolate and currant.
THE ONTARIO CIDER OF THE MOMENT
With some of the best apples in the world, Ontario has an ever-growing cider industry. Have a dose of local liquid gold.
THE BEER OF THE MOMENT
A line reserved for whatever we feel like.
Or try a flight of any 3 draught samples for $6
(our list changes often, so this may differ slightly from one in the restaurant)
Lighter-bodied wheat beers
Cheval Blanc (Québec; 5% alc.)
Hacker-Pschorr Hefe Weisse (Germany; 5.5% alc.)
Schneider Weisse (Germany; 5.4% alc.)
Czechvar (Czech Republic; 5% alc.)
Collective Arts Saint of Circumstance (ON;4.7%alc.)
Singha Lager (Thailand; 5% alc.)
Stiegl Pils (Austria; 4.9% alc.)
Sweetgrass Golden Ale (Ontario; 4.9% alc.)
Zywiec (Poland; 5.5% alc.)
3 Fonteinen Zwet.be (Belgium; 7% alc.)
Alvinne Phi (Belgium; 8% alc.)
Anderson Valley Blood Orange Gose (CA; 4.2% alc.)
Bacchus Vlaams Oud Bruin (Belgium; 4.5% alc.)
Bockor Cuvée des Jacobins Rouge (BE; 5.5% alc.)
Les Trois Mousquetaires Gose (QC; 3.8% alc.)
Le Trou du Diable L’Ours (Québec; 6% alc.)
Liefmans Goudenband (Belgium; 8.5% alc.)
St. Louis Gueuze Fond Tradition (BE; 5% alc.)
Anchor Steam Beer (California; 4.9% alc.)
Black Oak Nut Brown Ale (Ontario; 5% alc.)
Erdinger Weissbier Dunkel (Germany; 5.6% alc.)
Hobgoblin (England; 5.2% alc.)
Innis & Gunn Oak Aged Beer (Scotland; 6.6% alc.)
Köstritzer Schwarzbier (Germany; 4.8% alc.)
Samuel Adams Boston Lager (MA; 4.8% alc.)
Side Launch Dark Lager (Ontario; 5.3% alc.)
St. Peter’s English Ale (England; 4.4% alc.)
Collective Arts Stranger Than Fiction (ON; 5.5%)
Dieu du Ciel! Aphrodite (Québec; 6.5% alc.)
Edge Brewing Padrino Porter (Spain; 5.5% alc.)
Guinness (Ireland; 4.2% alc.)
Tree Old School Stout (BC; 5.5% alc.)
Young’s Double Chocolate Stout (Eng.; 5.2% alc.)
Black Oak 10 Bitter Years (Ontario; 8% alc.)
BrewDog Punk IPA (Scotland; 5.6% alc.)
Cameron’s Rye Pale Ale (Ontario; 6.6% alc.)
Collective Arts Rhyme & Reason (ON; 5.7%alc.)
Collective Arts State of Mind ISA (ON; 4.4% alc.)
De Ranke XX Bitter (Belgium; 6.2% alc.)
Dieu du Ciel! Disco Soleil (Québec; 6.5% alc.)
Dieu du Ciel! Moralité (Québec; 6.9% alc.)
Driftwood Fat Tug IPA (British Columbia; 7% alc.)
Evil Twin Citra Sunshine Slacker (CT; 4.5% alc.)
Goose Island Goose IPA (Illinois/QC; 5.9%
Nickel Brook Headstock IPA (Ontario; 7% alc.)
Nickel Brook Naughty Neighbour (ON; 4.9% alc.)
Red Racer IPA (British Columbia; 6% alc.)
Red Racer India Style Red Ale (BC; 5.5% alc.)
Sierra Nevada Pale Ale (California; 5.6% alc.)
Tree Cutthroat West Coast Ale (BC; 5% alc.)
Big bodied, sometimes assertive ales and lagers
Ales with spices or a lively spicy character
Delirium Tremens (Belgium; 8.5% alc.)
Spirit Tree Draught Cider (Ontario; 6% alc.)