The 12 Beers of Christmas


Rodenbach Classic 2013

Belgium, 5.2% alc./vol.
A mildly sour beer upon bottling, years in our cellar have given it an evolved complexity.

Folly Little Barasway

Ontario, 6% alc./vol.
Toronto’s own farmhouse porter brewed with Brettanomyces for a gently fruity and funky finish.

Samichiaus 2014

Austria, 14% alc./vol.
A seasonal dynamo. Strong, sweet, with notes of apricots and raisins.

Black Oak Nutcracker Porter

Ontario, 5.8% alc./vol.
Rich, roasty and spiced with cinnamon.

Muskoka Winter Beard 2x Chocolate Cranberry Stout

Ontario, 8% alc./vol.
See name of beer for description.

Granville Island Lions Winter Ale

British Columbia, 5.5% alc./vol.
Deep amber ale with a flavour trifecta of vanilla, caramel and cocoa.

Wychwood Bah Humbug!

England, 5% alc./vol.
Fruity and smooth with a light sprinkling of cinnamon.

Nickel Brook Kentucky Bastard

Ontario, 14.5% alc./vol.
Imperial stout aged on Bourbon barrels. ‘Nuff said!

St Bernardus Christmas Ale

Belgium, 10% alc./vol.
This sublime drinking experience is marked with notes of cherries, molasses and banana.

Fullers Vintage Ale 2016

England, 8.5% alc./vol.
This year’sseasonal release has been brewed with Nelson Sauvin hops for an extra dose of berries.

Dupont Avec les Bons Vœux

Belgium, 9.5% alc./vol.
“With best wishes”. Golden, spicy, fruity and dry. One of the finest saisons ever.

St. Peter’s Winter Ale

England, 6.5% alc./vol.
Deep ruby red with warming roasty notes and an air of dark cherry.